Production of must – the first phase of the cider production
Cider house block is a set of devices that are used to produce fruit must from fruit. Just like the beer wort, the fruit juice uses the fermentation and maturation process and it is converted into drinkable cider.
Cider housse block includes the following devices:
– Used for larger cider production, for fruit washing before pressing
– By crushing into small pieces, the fruit is prepared for the must production
– By compressing the crushed fruit we acquire fruit juice for fermentation
– Stainless steel pump is used for transportation of must into fermentation tanks