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Yeast storage equipment

YEAST MANAGEMENT

– dispensing, regeneration, dosing, collection and storage of yeast

Certificates PED-ASME-GUM-GOST

Yeast management includes containers and equipment for:

  • Dosage of yeast in fermentation vessels
  • Collection of waste yeast from the fermentation vessels
  • Washing the yeast (regeneration)
  • Storage of live yeast
  • Cultivation of yeast strains (promotion)

 

We offer the equipment for storaging and regeneration of yeast  :


 

 

Recommended solutions for the yeast management

We make our microbrewery equipment for yeast management in the optimal size for the chosen microbrewery technology, or according to individual customer requirements.

YSC-05-yeast-storage-can-02Small microbreweries (brewhouse 1.5 – 3 HL)

  • Acquisition of new yeast – buying from bigger breweries or of yeast laboratories
  • The lifetime of yeast – usually 4-6 applications according to the conditions of proper storage and washing
  • Storage of yeast – a simple glass or plastic container in a dedicated refrigerator
  • The dosage of yeast in fermentation vessels – hand pouring of yeast into the fermentation vessel
  • Collection of the yeast in fermentation vessels – manually by draining the yeast into a beaker
  • Regeneration of yeast – manually by simply casting the upper layer of dead yeast from the beaker after subsidence of the infusion of yeast

Included accessories solutions for small microbreweries:

  • 1x calibrated glass beaker – for dosing, collection and washing yeast
  • 3x sealable plastic container for storage of yeast

Optional accessories:

  • Refrigerator for storage of yeast in jars
  • Refrigerated container and regenerator of yeast (pressurized / non-pressurized)
  • A diaphragm pump for pumping yeast from / to non-pressurized container

Yeast storage tankMiddle microbreweries (brewhouse 5.0 – 20 HL)

  • Acquisition of new yeast – buying from bigger breweries or yeast laboratories
  • The lifetime of yeast – usually 4-6 applications according to the conditions of proper storage and washing
  • Storage of yeast – a glycol-cooled insulated container . For fermentation in open fermentation vats non-pressurized, for fermentation in cylindrical-conical tanks pressurized. In the brewery the number of containers corresponds with the number of used yeast strains.
  • The dosage of yeast in fermentation vessels – in open fermentation vats manually pouring the dose of yeast from cans, in cylindrical-conical tanks by injecting doses of yeast through the bottom valve in the tip of the cone.
  • Collection of the yeast in fermentation vessels – for open fermentation tubs manually draining the yeast into the beaker and pouring it into a yeast container, for cylindrical-conical tanks draining through bottom valve in the cone of the tank (the blasting of yeast) and then pouring by pressure hose directly into a yeast container.
  • Regeneration of yeast – separation of the layer of dead yeast in the yeast regenerator

 

Included accessories solutions for small microbreweries:

  • 1x glass calibrated beaker for dosing and washing of yeast
  • 1 x jacketed glycol-cooled insulated container for yeast (pressurized / non-pressurized according to the selected fermentation technology) – the number of containers corresponds with the number of used yeast strains

Optional accessories:

  • Additional containers for yeast (the number corresponds to the number of used yeast strains)
  • Membrane pump for pumping yeast from / to non-pressurized container

 

Big microbreweries ( brewhouse 30-80 HL)

  • Acquisition of new yeast – buying germs of yeast strains from specialized laboratories and yeast banks in the form of so-called slant agar
  • The lifetime of yeast – usually 6 to 12 months in well-controlled propagation of yeast. The life of one brewery produced dose is 4-6 applications.
  • Storage of yeast – glycol cooled insulated container. For fermentation in open fermentation tubs non-pressurized, for fermentation in cylindrical-conical tanks pressurized.
  • The dosage of yeast in fermentation vessels – in open fermentation tubs hand pouring
    dose of yeast from cans, in cylindrical-conical tanks manually pouring from cans or pressurized by injecting doses of the yeast through the bottom valve on cone .
  • Collection of the yeast in fermentation vessels – for open fermentation tubs manually draining the yeast into the can and pouring it into a yeast container, for cylindrical-conical tanks draining through the bottom valve in the cone of the tank (the blasting of yeast) and then pouring by pressure hose directly into a yeast container.
  • Regeneration of yeast – separation of the layer of dead yeast into a yeast regenerator

 

Yeast propagation stationIncluded accessories solutions for larger microbreweries :

  • 3 x jacketed glycol-cooled insulated container for yeast (pressurized / non-pressurized for selected technology of fermentation) – the number of containers corresponds to the number of used yeast strains
  • 1x Yeast propagation station – equipment for controlled growing your own yeast strain without depending on the regular deliveries of new yeast from other sources
  • CIP station for yeast propagation station– accessories of the yeast propagation station
  • Fermentation starting tank – accessories of the yeast propagation station

Optional accessories :

  • Additional yeast containers ( the number corresponds to the number of containers of used yeast strains)
  • Membrane pump for pumping yeast from / to non-pressurized container

 

 


 

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