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Filling into kegs (barrels) : 10-35 kegs/hour

Equipment for the filling beer / cider into kegs

with production capacity from 10 to 35 kegs per hour

Washing, sanitizing and filling kegs is necessary operations in breweries that distribute beer to other restaurants. Operators of small brewery with restaurant that tap beer directly from kegs, not directly from the tanks, need these devices too.

We offer these equipment to filling beer into kegs for microbreweries: