As a manufacturer of breweries producing classic type of minibreweries we are the only company in the world bulding minibreweries in containers as well – mobile container micro breweries MOBBEER. The unique modular design allows for a gradual expansion of the brewery without a large investment and construction work.
MOBBEER – mobile container minibreweries
What is a mobile container brewery?
Mobile container minibrewery MOBBEER is a full brewery, built in container and replacing the solid structure.
Mobility is the possibility for easy move to any place and operate mobile brewery in the same way as a
standard minibrewery BREWORX.
What is inside the container microbrewery?
Mobile solution of brewing beer
Mobile breweries in containers are the ideal solution for those interested brewers who are not owners of the restaurant property, or do not have in their restaurant enough space. Moreover, it is a welcome solution for all brewers who like to avoid the time, financially and organizationally demanding construction preparation of the object. Minibreweries in containeres are entirely made in our assembly hall, technology verified and delivered to our customer as a finished product. Usually in one week after the arrival of the brewery, the customer can start brew his own beer.
- Compactness – container minibrewery is compact and space-defined product
- Mobility – easy for moving to another location without complicated disassembly and assembly work
- Space-saving – does not take place in the restaurant – capacity of the brewery is not limited with space
- Expandability – the existing production capacity of minibrewery can be easily upgraded by adding more modules
- Fast and cheap production – type standardization allows production with lower production costs and faster
- Trouble-free installation – instalation brewery to operation avoids intensive interventions and building permits
- Immediate operability – brewery is eligible to start up normally the second day after delivery to the customer
- Dependability – serial production allows to debug most problems typical for piece production.
- Manual / Automatic operation – customer can choose from cheap manual or comfort automatic system
- Independence from specific bulding – opportunity to brew in one place in summer and another in winter
- Liquidity – container brewery can be without costs of the work and risk of loss of utility value sold at any time
4 +2 product line of container microbreweries MOBBEER
We produce full equipped container minibreweries MOBBEER in 6 production lines, graded according to the production capacity of 2-Vessel brewhouse. In addition, we offer a special simplified minibreweries MOBBEER Lite with cheaper technology for the production of beer from concentrates.
Minibreweries designed for the production of beer from traditional raw materials
Basic model microbrewery MOBBEER with production capacity 150 liters of beer in 11 hours / max. 300 liters of beer per day. It is recommend for smaller restaurants with volume of sold beer from 1,5 to 18 hl of sold beer per week (75-900 hl / year). Optimal production capacity is 450 hectoliters of beer per year. Size of the brewery and its price is determined by the required production – see price list of mobile minibreweries.
Larger size model microbrewery MOBBEER with production capacity 250 liters of beer in 11 hours / max. 500 liters of beer per day. Ideal for popular pub and restaurant with a volume of sold beer from 2,5 to 30 hl of sold beer per week (125-1500 hl / year). Optimal production capacity is 750 hectoliters of beer per year. Size of the brewery and its price is determined by the required production – see price list of mobile minibreweries.
Higher model microbrewery MOBBEER with production capacity 300 liters of beer in 11 hours / max. 600 liters of beer per day. It is suitable for restaurants or pubs in tourist attractive locations and volume of sold beer from 3 to 36 hl of sold beer per week (150-1800 hl / year). Optimal production capacity is 900 hectoliters of beer per year. Size of the brewery and its price is determined by the required production – see price list of mobile minibreweries.
Powerful and economical model microbrewery MOBBEER with production capacity 500 liters of beer in 11 hours / max. 1,000 liters of beer per day. It is suitable for a restaurant or a small network of restaurants with the volume of sold beer from 5 to 60 hl of sold beer per week (250-3000 hl / year). Optimal production capacity is 1500 hectoliters of beer per year. Size of the brewery and its price is determined by the required production – see price list of mobile minibreweries.
Container microbreweries designed to produce beer from concentrates
Microbreweries MOBBEER LITE
Special basic minibreweries, most suitable for beginners, or for brewers needing quality unfiltered beer with a minimum intensity of its production and extremely short return on investment. They are using world proven modern technology of beer production from malt extracts or wort concentrates.
Container microbreweries with a simplified two-pot brewhouse, adapted for the production of beer from the malt extract, in which the process of making beer from wort boiling stage. The brewmaster can to achieve a particular sensory properties of beer from one kind of malt extract by adding different kinds of hops . Low purchase price brewery, small footprint operating brewhouse and storage of raw materials, low energy consumption, quick preparation of wort.
Container microbreweries with a simple one-pot brewhouse. The wort is produced by stirring the wort concentrate in blender. It can produce one type of beer of different volumes of alcohol from one type of concentrate. Minimal knowledge of the operation of the brewery, very fast preparation of the wort, the minimum cost of the supply and storage of raw materials, very low power consumption, guarantee constant quality of the final product.
CONTROL SYSTEM FOR BREWERY MOBBEER
A manual control of a brewhouse, simple push-button control panel with basic control and sensing elements. Manually adjusted pipeline routes, switching of motors and pumps, temperature and times are watched by the brewer .
A centrally-manually operated brewhouse with support of PLC with most operations controlled from central control panel with controls and sensing elements. The panel is designed as a touchscreen or mechanical switches and controllers – from there motors, heating and setting routes are centrally controlled.
An semi-automatically controlled brewhouse – with most computer- controlled operations – according to the specifications from a central control panel. The control panel is designed as a touchscreen. The brewer selects the recipe and starts the program that controls the production process. The brewer controls it and performs laboratory tests, treats abnormal conditions and ensures the preparation and the brewing of raw materials for the process.