Ukukhiqizwa okuphrofeshinali kobhiya ne-cider kulayini owodwa wokukhiqiza isiphuzo

Ulayini wokukhiqiza i-cider ohlanganiswe nendawo yotshwala uwukusetshenziswa ngempumelelo kobuchwepheshe bokukhiqiza, okuvumela ngezindleko ezincane zokuthenga ukuhlangabezana nesidingo somphakathi ngemva kweziphuzo ezimbili eziqabulayo ezinotshwala obuphansi. Nakuba ubhiya wanelisa ikakhulukazi abathengi bendabuko, i-cider iyathandeka kumakhasimende akhetha ukunambitheka kwezithelo futhi aqabule kuphuzo oludakayo olunamandla.

Amathangi esiphuzo aklanywe ngokukhethekile okuvutshelwa kanye nokuvuthwa anokupholisa okuhlanganisiwe nokushisa avumela ukukhiqizwa kobhiya ne-cider okuphrofeshinali. Umsebenzisi wolayini wokukhiqiza anganquma ngokunganaki ukuthi yimaphi amathangi azohlinzeka ngokukhiqizwa kukabhiya noma i-cider, kuye ngesidingo emakethe. Zombili iziphuzo zingakhiqizwa kanyekanye kunoma yisiphi isilinganiso. Amandla okukhiqiza olayini bokukhiqiza anqunyelwe kuphela inani eliphelele lamathangi okuvutshelwa kanye nokuvuthwa, kuyilapho ukuklama kwe-modular komugqa kuvumela ukwanda okuqhubekayo kwamandla okukhiqiza.

Idizayini yesakhiwo yemigqa yokukhiqiza BEERCIDERLINE MODULO

Ulayini wokukhiqiza uqukethe amayunithi amaningana asebenzayo:

1. Ukulungiswa kwe-wort - ibhulokhi elishisayo lendawo yotshwala enomshini wokugaya i-malt, indlu yokuphisa kanye nethuluzi lokupholisa le-wort - i-wort ingumkhiqizo ophakathi.
2. Ukulungiswa kwejusi yezithelo -umnyango wokulungisa nokucubungula izithelo, ofakwe okokugeza izithelo, umshini wezithelo kanye nomshini wezithelo - ijusi yezithelo ingumkhiqizo ophakathi nendawo.
3. Ukuvutshelwa nokuvuthwa kweziphuzo - i-cold block lapho ukuvutshelwa kanye nokuvuthwa kwe-intermediate kwenzeka - wort noma ijusi yezithelo - ubhiya noma ama-cides umkhiqizo wokugcina.
4. Ukulungiswa kweziphuzo ezidayiswayo - kuhlanganisa izinsiza zokugcina isiphuzo esiphelile, ukuhlunga isiphuzo kanye nokufaka amabhodlela emabhodleleni noma amabhodlela noma ukuthengiswa okuqondile ebha.

Gcwalisa umugqa wokukhiqiza oqeqeshiwe wokwakhiwa kwe-modular kabhiya ne-cider ngokufaka okulula okungadingi ukungenelela kwesakhiwo esakhiweni. Umhlangano wabo esizeni ungasingathwa yikhasimende ngaphandle kwesidingo somsebenzi wochwepheshe. Umugqa wokukhiqiza kabhiya kanye ne-cider ungasetshenziswa ekuqaleni kuphela ekucushweni okuyisisekelo bese kancane kancane wandiswa ngezinye izingxenye kanye nemishini, ukwandisa umthamo wokukhiqiza nokunethezeka komsebenzi esitshalweni.

Zakhele: ulayini wokukhiqiza ubhiya-cider olula endaweni yokudlela ngayinye…

Imigqa ye-BEERCIDERLINE MODULO yokukhiqiza ubhiya ne-cider ihamba phambili ekuxazululeni inguquko yabo yemodular eqhathaniswa nezindawo zokuphuza utshwala nemigqa yokukhiqiza i-cider yabanye abakhiqizi inezinzuzo eziningi ikakhulukazi kwabaqalayo kanye nomkhiqizi wesikhathi esizayo kabhiya ne-cider.

• Ukwakhiwa okulula - ukwakha umugqa wokukhiqiza we-combi weziphuzo ezimbili kungenziwa yinoma yimaphi amakhasimende anekhono
• Izidingo zobuchwepheshe ezingenasizotha - endaweni yesitshalo sokukhiqiza - ingxenye yamahhala yekhishi
• Ungaqala ngokucushwa okuncane - futhi kancane kancane ubuyisele kabusha umugqa wokukhiqiza futhi wandise
• Ukuphathwa okuphathekayo kwezingxenye - ama-casters nezinyawo ezilungisekayo
• Ukuxhumana okusheshayo kwezingxenye – usebenzisa amapayipi akhethekile noma amapayipi
• Ukufakwa okulula nokusheshayo nokwenza kusebenze – ngokwakho usebenzisa imanuwali
• Ukonga izindleko nesikhathi - ukufakwa kuhamba ngaphandle kokuklama okuyinselele nomsebenzi wokwakha
• Ulayini wokukhiqiza awunamathele ngokuqinile esakhiweni - isakhiwo sayo sinophawu lwemishini yomhlangano
• Ukuxhaswa ngezimali okulula ngokubolekwa imali noma ngokuqashisa ngobuchwepheshe – akuthinti amalungelo abantu besithathu
• Ukukhiqizwa kwesiphuzo kungaqala phakathi namahora ambalwa - kusukela ekulethweni kobuchwepheshe

Kungani ukhethe i-BEERCIDERLINE MODULO ukukhiqiza ubhiya ne-cider?

I. Ungakwazi ukuhlanganisa kalula umugqa wokukhiqiza ubhiya-cider ohlanganisiwe ngokwezidingo zakho uwedwa njengekhithi

Ukuthengwa kwendawo yokukhiqiza i-cider kanye nobhiya kuqhathaniswa nezinye izinto zokudla ngokuvamile kuwutshalomali olumba eqolo. Bambalwa abantu abangakwazi ukuthenga isikhungo ngokucushwa okuhambisana namandla okukhiqiza, okuhlelwe kusasele iminyaka eminingana. Ngakho-ke, kunengqondo ukwakha umugqa wokukhiqiza ubhiya-cider kancane kancane ngezinyathelo ezincane, kuyilapho amandla kanye nemishini yesitshalo kuzokwengezwa eminyakeni, uma ukuthengiswa kobhiya kanye ne-cider kufana nezinhlelo zomtshali-zimali. Ngesikhathi esifanayo, ukunciphisa ukucushwa kokuqala komugqa wokukhiqiza kuya ezintweni ezidingekayo ezincane ezidingekayo kususa ubungozi obubalulekile bebhizinisi futhi kunciphisa ukulahlekelwa uma kwenzeka ukwehluleka kwenkampani.

Imigqa yokukhiqiza isiphuzo ye-BEERCIDERLINE MODULO ithobelana ngokugcwele nalelisu lokuqapha. Idizayini yabo ye-modular ikuvumela ukuthi uqale ngokukhiqiza ubhiya ne-cider ngevolumu encane kakhulu ngangokunokwenzeka ngemali encane yokutshala imali. Kancane kancane, kuyenzeka ukuthi kunwetshwe umugqa futhi uphinde uwufake njengekhithi. Umane uthenge amayunithi okuvutshelwa engeziwe, amathangi okudlulisa, isiteshi se-CIP, imishini yokugcwalisa i-keg, imboni yokufaka amabhodlela nezinye izinsiza ezingadingeki ekuqaleni kokukhiqiza.

Ukwakhiwa kolayini kuklanywe ngendlela yokuthi ulayini wokukhiqiza ungahlanganiswa futhi usebenze ngumuntu osebenzisa imanuwali, noma ulayini ungakhiwa kabusha nganoma yisiphi isikhathi, unwetshwe noma ufakwe kabusha ngaphandle kosizo olubizayo lweqembu lomhlangano. Izingxenye zixhunywe ngamapayipi aguquguqukayo kanye nezintambo ezinokuxhumeka okusheshayo, ukuze kuhlanganiswe i-cider nomugqa wokukhiqiza ubhiya cishe akukho mishini ekhethekile edingekayo. Izingxenye zihlinzekwa ngama-casters ukuze kube lula ukuphatha ukuthi endaweni emisiwe ingashintshwa kalula ngezinyawo eziguquguqukayo.

Noma kunjalo, singanikeza isevisi yamakhasimende yokufakwa kochwepheshe kanye nokusebenza komugqa wokukhiqiza ubhiya ne-cider ngabasebenzi benkampani yethu yokukhiqiza.

Ia) Ilayini yemboni yokukhiqiza ubhiya ne-cider BEERCIDERLINE MODULO ekuhlanganiseni okwandisiwe :

1. Ukulungiswa kwe-wort: 1.1 I-malt Mill 1.2 Ithangi lokuhlunga kanye nethangi le-whirl, 1.3 Ithangi lokuphuza i-wort, 2. Ukulungiswa kwesithelo kufanele: 2.1 Ukuhlanzwa kwezithelo, 2.2 Ukuchotshozwa kwezithelo , 2.3 Ukucindezela amanzi ukuze uthole izithelo ezichotshoziwe, 3.1 Ukupholisa i-Wort 4. kanye nokuvuthwa kukabhiya ne-cider: 4.1 Amathangi okuvutshelwa nokuvuthwa (CCT) ane-cooler nehitha edidiyelwe, 5. Ukuhlanza nokuthuthwa kwendle: 5.1 Iphampu engumahambanendlwana yokumpompa uketshezi nezisombululo zokukhucululwa kwendle, 5.2 * CIP sanitizing station, 6. Amagesi obuchwepheshe: 6.1 I-Air Compressor enezihlungi ze-carbon, 6.2 amabhodlela okucindezela ane-CO2 noma i-N2 generator, 7. Ukuphatha imvubelo: 7.1 Amathangi okugcina imvubelo, 8. Ukulungiswa kukabhiya ne-cider ukuze kudayiswe iziphuzo namabhodlela: 8.1 Amathangi okuphakela, 9. Ukuhlunga ubhiya kanye ne-cider: 9.1 * Isihlungi esiyisisekelo nesesibili 10. Ukufakwa emabhodleleni nokudayiswa kwe-cider nobhiya: 10.1 * Ukugeza amakegi nokugcwalisa ubhiya ne-cider kumakegi, 10.2 * Ukusabalalisa nokudayiswa kwe-cider nobhiya emaphaketheni 10.3 * Ukukhishwa kukabhiya kanye i-cider.

II. Ungagcina izindleko zokuklama, izinguquko zokwakha kanye nomsebenzi wokuhlanganisa

Kungani umugqa wokukhiqiza onomklamo wakudala ubiza kangaka? Ngoba ukuthola umugqa "we-classical" kuletha ukuphatha okuningi, isikhathi kanye nemisebenzi edla imali kanye nemisebenzi. Uma ufuna ulayini ojwayelekile owakhiwe ngaphakathi wokukhiqiza ubhiya ne-cider, kufanele udlule futhi ukhokhele:

• Umsebenzi wokuklama - iphrojekthi yobuchwepheshe yomugqa wokukhiqiza - cca 40.000-100.000 Kč + iphrojekthi yokwakha
• Imvume yokwakha - isikhungo sizokwakhiwa unomphela esakhiweni, okusho ukuthi isakhiwo sishintsha inhloso yaso yokusetshenziswa
• Izifundo nezikhungo eziningi kufanele zivumele izinguquko ezihlosiwe – omakhelwane, izicishamlilo, abahlinzeki bamanzi, abahlinzeki begesi, ezokuxhumana, uMnyango Wezemvelo njll.
• Umsebenzi wokwakha - ukwakhiwa kabusha kwesakhiwo kungabiza kakhulu kunobuchwepheshe bokukhiqiza ngokwayo
• Umsebenzi wokuhlanganisa - umkhiqizi ngokuvamile uthumela ithimba labasebenzi amasonto angu-2 - 5, futhi izindleko zomsebenzi wokuhlanganisa, indawo yokuhlala nokudla kwabasebenzi zingafinyelela ezinkulungwaneni ezingamakhulu.

Eziningi zalezi zinkinga aziveli uma unolayini we-BeerCiderLine MODULO , noma zizohlupha u-opharetha wesikhathi esizayo wesikhungo sokukhiqiza isiphuzo kuze kube isandiso esincane. Ziqukethe izingxenye eziningana ezizimele, ezixhunywe ngokuguquguqukayo ngamapayipi futhi azidingeki ukuba zakhiwe ekwakhiweni kwesakhiwo. Lokhu kusho ukuthi banesimo sezinto zikagesi futhi umthetho oxhumene nokufakwa nokusebenza kwazo kulula kakhulu.

III. Ukuze kusetshenziswe i-BCL MODULO cider kanye nolayini wokukhiqiza ubhiya ingxenye engasetshenzisiwe yekhishi lokudlela yanele.

Indawo ekahle yokusebenzisa ulayini iyingxenye engasetshenzisiwe yekhishi lokudlela, elihlonyiswe ngamazinga ajwayelekile okusebenza kwendawo yokudlela.

Uzodinga:

• Igumbi elinendawo ephansi, elihambisana nezidingo zokucushwa okukhethiwe kwendlu ye-cider, ubude obuncane obudingekayo - izilinganiso ezidingekayo sizobala ngokunembile.
• Lesi sikhala sizodingeka ukuze kuchazwe isibonelo nge-partition ye-plasterboard elula ekhishwayo kanye nomnyango okhiyekayo - lokhu kuzosungulwa njengendawo yokugcina impahla, okuyisidingo somthetho sokusebenza kwendlu ye-cider yokuhweba kanye nendawo yokuphuza utshwala.
• Iminyango namasango, ubukhulu bawo buvumela ukudlula kwezingxenye lapho kuya khona. Uma ungahlangabezani nobukhulu beminyango, singahlinzeka ngezingxenye ezihlakazwe kancane, noma sincomele le njongo okwesikhashana noma unomphela imbobo entsha yokukhweza kumatshe. Ukwehluleka noma yiziphi izindlela ezingenhla zokuqinisekisa ukufika kobuchwepheshe obukhona, uzodinga ukukhetha ukucushwa kobuchwepheshe ngevolumu encane yamathangi kanye nendawo yokuphuzela utshwala.
• Iphansi nezindonga ezifika ku-150 cm zifakwe ngamapulangwe ngokubhekana okuvumela ukukhucululwa kwendle. Iphansi kufanele liqedwe kancane libheke emseleni wokuthuthwa kwendle.
• Izitolo zikagesi 3x400V kanye ne-1x230V ezinokucushwa okuncane okudingekayo kwe-fuse ngokuya ngomugqa.
• I-extractor hood esebenza kahle, noma uxhumano kushimula, okuvumela isitimu sokuphuma siphume esakhiweni.
• Izikrini zamawindi zokuvimbela ukungena kwezinambuzane.
• Ukukhipha umoya ezingeni eliphansi endaweni lapho amathange okuvubela ezoba khona - ngokwezinga elincane ukuvutshelwa kubangela iCO2 enobuthi.
• Igumbi elinomoya opholile noma eline-air conditioning ukuze kubekwe amayunithi okuvutshelwa - ukupholisa kwenza ukushisa okulahlwayo, okusho ukuthi kuyadingeka ukungena komoya noma ukupholisa isikhala. Izinga lokushisa eliphezulu lokusebenza ekamelweni elinamathangi ngu-35 ° C.
• Igumbi lokugcina izithelo, i-malt ne-hop.
• Isiqandisi esizinikezele sokugcina imvubelo ekhethekile.
• Igumbi lokusebenzisa indawo yokugcina ama-sanitizing agents, abahlanzi, amathuluzi, amabhodlela okugcina anamagesi obuchwepheshe njll.

IV. Ukuxhaswa ngezimali okulula komugqa wokukhiqiza

Iqiniso lokuthi umugqa wokukhiqiza i-cider nge-brewery awugxiliwe ngokuqinile esakhiweni sesakhiwo futhi ungaba nganoma yisiphi isikhathi ngaphandle komonakalo osusiwe unomthelela omuhle ekukhethweni kwezimali zephrojekthi zokukhiqiza isiphuzo.

Amabhange kanye nezinkampani eziqashisayo ziyanqikaza kakhulu ukuhlinzeka ngezimali zokuthola ukwakhiwa okungaguquki kobuchwepheshe bokukhiqiza. Izizathu ziyizinkinga "ngokuthathwa" kwento yokukhiqiza uma isimo sokukhokha esibi sababoleki noma abaqashile ezimweni lapho amalungelo okubulala abantu besithathu (akunakwenzeka ngaphandle kwemvume yomnikazi wesakhiwo ukuthi asuse ulayini ).

Lezi zithiyo zomthetho uma kwenzeka imigqa ye-BEERCIDERLINE MODULO ingekho.

Ulwazi olwengeziwe :

Ikhithi yezingxenye ze-MODULO - incazelo nezintengo zamamojula ...

uphenyo lwakho