I-BREWMASTER microbreweries amasethi emishini eklanyelwe ukukhiqizwa kukabhiya okungama-semi-professional ngamavolumu angama-50, angama-200, ama-500 noma ayi-1000 amalitha iqoqo ngalinye. Afakwe uhlelo lokushisisa lukagesi oluvumela ukukhiqizwa kwezinhlobo ezahlukene zikabhiya usebenzisa indlela yokuphuza ukumnika elandelwa ukuvutshelwa kukabhiya nokuvuthwa emathangeni angama-cylindrical noma angama-cylindrical-conical, imiphongolo noma amabhodlela.

Incazelo kanye nohlu lwamanani lwamasethi e-Brewmaster:

I-Nanobreweries BREWMASTER 50

- ama-microbreweries ezindawo zokudlela ezincane kakhulu nabaphisi basekhaya:

• I-Nanobreweries BREWMASTER 51 – ifakwe fermenters 50 litres
• I-Nanobreweries BREWMASTER 52 – ifakwe fermenters 100 litres

- ama-microbreweries wezindawo zokudlela ezincane:

• I-Nanobreweries BREWMASTER 201 – ifakwe fermenters 200 litres

- ama-microbreweries ezindawo zokudlela ezinosayizi ophakathi:

• I-Nanobreweries BREWMASTER 501 – ifakwe fermenters 500 litres
• I-Nanobreweries BREWMASTER 502 – ifakwe fermenters 1000 litres

- ama-microbreweries wezindawo zokudlela ezinosayizi omkhulu:

• I-Nanobreweries BREWMASTER 1001 – ifakwe fermenters 1000 litres
• I-Nanobreweries BREWMASTER 1002 – ifakwe fermenters 2000 litres

 Incazelo yobuchwepheshe yesistimu yokuphisa i-BREWMASTER

Izimpahla zokukhiqiza ubhiya wort

I. I-Brewhouse BREWMASTER BM-50

Umshini omncane wokuphisa izigaxa ukuze ulungise kalula amalitha angama-55 kabhiya eqeqebeni elilodwa usebenzisa indlela yokuphisa. Isebenza futhi kulula ukuyisebenzisa, umshini wethu omusha i-BREWMASTER BM-50 ikuvumela ukuthi ulungise ubhiya owenziwe ngesandla omuhle, usebenzisa imikhiqizo emisha yanoma yiluphi uhlobo lweresiphi. I-brewhouse ikhiqizwa ngensimbi engagqwali. Isilinganiso esiphezulu se-malt 13 kg.

I-BREWMASTER BM-50 ikhiqiza amalitha angama-55 e-beer wort ngeqeqebana elilodwa (ukuze kukhiqizwe amalitha angama-50 kabhiya)

incazelo:

Inkampani ekhiqiza utshwala iBrewmaster izokuguqula nawe ube umpheki ophambili. Yakhelwe kokubili abakhiqizi bakabhiya basekhaya abaqalayo nabavele besebenza kakade. Usayizi wayo ohlangene nokusebenza okulula kwenza i-Brewmaster ilungele ukusetshenziswa ekhaya.

Isistimu yokulawula ezenzakalelayo ikhiqiza ubhiya kusetshenziswa kokubili izindlela zokupheka ezijwayelekile nezizimele. Isikhathi nezinga lokushisa kugcinwa ngokunembile kuzo zonke izigaba zokuphisa. Ngokuphambene nemishini enzima yezinye izinto eziningi zokuphisa izinto zokuzilibazisa, i-Brewmaster ayidingi ukugqugquzelwa njalo. Ubuchwepheshe bepayipi le-malt elinelungelo lobunikazi buvumela ukujikeleza okuthambile nokulula kwe-wort. Ngale ndlela, akukho okushiswayo futhi asikho isidingo sokucwiliswa ngesikhathi sokuphisa.

Kungakhathaliseki ukuthi ukhetha ubhiya kakolweni, i-lager noma i-ale: i-Brewmaster ikuvumela ukuthi uphise zonke izinhlobo zobhiya. Ngokuqinisekile uzowunambitha umehluko wekhwalithi phakathi kukabhiya wakho kanye nobhiya ovame ukushintshwa, abangenasici owenzelwe uquqaba.

Qaphela nokho: uma usuthole ukunambitheka kukabhiya owenziwe ekhaya ungase ufulathele lezo ziphuzo ezidayiswayo ezinambitheka ngendlela efanayo. Ngamanye amazwi: uma usumazi u-Brewmaster, kuzoba nzima kuwe ukuthi uyeke lolu hlobo lwemvelo lokuphiswa kukabhiya oludlula ngaphandle kokugalelwa amanzi kanye nezithasiselo zamakhemikhali.

Amapharamitha wobuchwepheshe nezisetshenziswa:

• Umhleli we-PLC ovumela ukuthi ahlole, alawule futhi ahlele ngokuzenzakalelayo noma yisiphi isikhathi esifiswayo, iphampu nezinga lokushisa, okulandelayo
  iresiphi yakho.
  ngqo kusuka kukhompuyutha yakho ye-PC.
• Ikhoyili yokushisisa: 3.200 W okukhiphayo
• Iphampu: 2x9 W
• Ukuxhumeka kokunikezwa kwamandla: 230V / 1 isigaba - ukuvikelwa kwe-fuse min. 16 Amp.
• Ubukhulu. ubuningi be-malt: 13kg

Izinzuzo:

• Kulula kakhulu ukusebenzisa, ukuhlanza nokugcina.
• Ukweseka iyunithi, singahlinzeka ngezinsiza ezahlukahlukene (izihlungi ze-hop, amathangi okupholisa kanye nama-conic fermentation, ukupholisa.
  ama-heat exchangers, ..) azokuqondisa ekuphiseni okuphelele!
• Kubalulekile ezindaweni ezidayisa utshwala, abaphisi botshwala basekhaya, izindawo zokuphuza utshwala, ezokuvakasha kwezolimo, izikhungo zokudla kanye nanoma yimiphi imisebenzi edinga ukwenziwa.
  thuthukisa iresiphi yayo yobuciko.

II. I-Brewhouse BREWMASTER BM-200

Umshini wokuphisa wort iBM-200 yakhelwe ukukhiqiza amalitha angu-200 (ubukhulu. 230 amalitha) wort wort usebenzisa indlela yokuphisa ukumnika, kusukela kumila egayiwe, hops namanzi, kungenjalo kusukela wort kugxilwe.

Ukulawulwa kokuphisa okuzenzakalelayo ngokuphelele kuthatha ukukhiqizwa kwamaresiphi alungiswe ngawodwana futhi kungena kuzo zonke izigaba zokuphisa ngezikhathi eziqondile namazinga okushisa. I-lautering yenziwa kalula futhi ngokushesha ngokuphakamisa ipayipi le-malt kufakwe nensiza yokuphakamisa. Ngale ndlela ungakwazi ukufeza inqubo yokulahla ngokushesha futhi ngaphandle kokuphazamiseka.

Ngaphezu kwalokho, idivayisi iselula futhi kulula ukuyihambisa futhi isidingo sesikhala sincane. Lokhu kuyenza ilungele izindawo zokudlela, izindawo zobumnandi, imicimbi noma imiphakathi ephisa utshwala. Izindleko zokuthenga eziphansi kanye nenani eliphansi ilitha ngalinye kuqinisekisa ukuthi ikhokha ngokushesha.

Imishini ye-BM-200 Brewhouse:

• Umhleli we-PLC ovumela ukuthi ahlole, alawule futhi ahlele ngokuzenzakalelayo noma yisiphi isikhathi esifiswayo, iphampu nezinga lokushisa, okulandelayo
  iresiphi yakho; ekusekeleni lokho, singahlinzeka futhi nge-WiFi Interface , esiza ukuhlela i-PLC
  ngqo kusuka kukhompuyutha yakho ye-PC.
• I-Moto-reducer, engxenyeni engezansi, exova inhlanganisela, ngenxa ye-modular mixer, ekwazisa izimfanelo ze-organoleptic kanye
  sibonga uhlelo olusha lwamalungelo obunikazi, uthole isizinda sikashukela esingcono, kunezinye izinhlelo; izinto ezintathu zokushisa zokushisa
  nokugcina kanye nesihlungi esisebenzayo socingo; i-winch module yokuphakamisa nokubeka isihlungi, nganoma yimuphi umzamo, amasondo amane aphendukayo
  (okukhona n. 2 ngebhuleki) ukuze kube lula ukuhamba.
• Ikhoyili yokushisisa: 3 x 3.000 W okukhiphayo
• Iphampu: 370 W
• Ukuxhumeka kokunikezwa kwamandla: 400V / 3 isigaba - ukuvikelwa kwe-fuse min. 16 Amp.
• Ingqikithi yokusetshenziswa kwamandla: 9.4 kW
• Ukupholisa: 1.3 m2 indawo yejakhethi ephindwe kabili, enamanzi eqhwa, cishe 2 h kuya ku-25 °C ne-whirlpool, izikhathi ezimfushane, ukupholisa kwangaphandle okwengeziwe kuyadingeka.
• Ubukhulu. ubuningi be-malt: 42 kg
• Isisindo: 200 kg

Izinzuzo :

• Kulula kakhulu ukusebenzisa, ukuhlanza nokugcina.
• Ukweseka iyunithi, singahlinzeka ngezinsiza ezahlukahlukene (izihlungi ze-hop, amathangi okupholisa kanye nama-conic fermentation, ukupholisa.
  ama-heat exchangers, ..) azokuqondisa ekuphiseni okuphelele!
• Kubalulekile ezindaweni ezidayisa utshwala, abaphisi botshwala basekhaya, izindawo zokuphuza utshwala, ezokuvakasha kwezolimo, izikhungo zokudla kanye nanoma yimiphi imisebenzi edinga ukwenziwa.
  thuthukisa iresiphi yayo yobuciko.

III. I-Brewhouse BREWMASTER BM-500

Umshini wokuphisa wort iBM-500 yakhelwe ukukhiqiza amalitha angu-500 (ubukhulu. 570 amalitha) wort wort usebenzisa indlela yokuphisa ukumnika, kusukela kumila egayiwe, hops kanye namanzi, kungenjalo kusukela wort kugxilwe. Isebenza futhi kulula ukuyisebenzisa, umshini wethu omusha i-BREWMASTER BM-500 ikuvumela ukuthi ulungise ubhiya owenziwe ngesandla omuhle, usebenzisa imikhiqizo emisha yanoma yiluphi uhlobo lweresiphi. I-brewhouse encane itholakala ngokugcwele ku-Stain steel Aisi 304.

Imishini ye-BM-500 Brewhouse:

• Umhleli we-PLC ovumela ukuthi ahlole, alawule futhi ahlele ngokuzenzakalelayo noma yisiphi isikhathi esifiswayo, iphampu nezinga lokushisa, okulandelayo
  iresiphi yakho; ekusekeleni lokho, singahlinzeka futhi nge-WiFi Interface , esiza ukuhlela i-PLC
  ngqo kusuka kukhompuyutha yakho ye-PC.
• I-Moto-reducer, engxenyeni engezansi, exova inhlanganisela, ngenxa ye-modular mixer, ekwazisa izimfanelo ze-organoleptic kanye
  sibonga uhlelo olusha lwamalungelo obunikazi, uthole isizinda sikashukela esingcono, kunezinye izinhlelo; izinto ezintathu zokushisa zokushisa
  nokugcina kanye nesihlungi esisebenzayo socingo; i-winch module yokuphakamisa nokubeka isihlungi, nganoma yimuphi umzamo, amasondo amane aphendukayo
  (okukhona n. 2 ngebhuleki) ukuze kube lula ukuhamba.
• Ikhoyili yokushisisa: 6 x 3.000 W okukhiphayo
• Iphampu: 370 W
• Ukuxhumeka kokunikezwa kwamandla: 400V / 3 isigaba - ukuvikelwa kwe-fuse min. 32 Amp.
• Ingqikithi yokusetshenziswa kwamandla: 18.4 kW
• Ukupholisa: 1.8 m2 indawo yejakhethi ephindwe kabili, enamanzi eqhwa, cishe 2 h kuya ku-25 °C ne-whirlpool, izikhathi ezimfushane, ukupholisa kwangaphandle okwengeziwe kuyadingeka.
• Ubukhulu. ubuningi bemalt: 120 k
• Isisindo: 500 kg

Izinzuzo :

• Kulula kakhulu ukusebenzisa, ukuhlanza nokugcina.
• Ukweseka iyunithi, singahlinzeka ngezinsiza ezahlukahlukene (izihlungi ze-hop, amathangi okupholisa kanye nama-conic fermentation, ukupholisa.
  ama-heat exchangers, ..) azokuqondisa ekuphiseni okuphelele!
• Kubalulekile ezindaweni ezidayisa utshwala, abaphisi botshwala basekhaya, izindawo zokuphuza utshwala, ezokuvakasha kwezolimo, izikhungo zokudla kanye nanoma yimiphi imisebenzi edinga ukwenziwa.
  thuthukisa iresiphi yayo yobuciko.

IIV. I-Brewhouse BREWMASTER BM-1000

Umshini wokuphisa wort omkhulu i-BM-1000 yakhelwe ukukhiqiza amalitha ayi-1000 (ubukhulu. 1100 amalitha) wort wobhiya kusetshenziswa indlela yokuphisa, kusuka kumila egayiwe, amahops namanzi, okunye okugxilwe yiwort. Iwusizo futhi kulula ukuyisebenzisa, umshini wethu omusha i-BREWMASTER BM-1000 uvumela ukulungisa ubhiya owenziwe ngesandla omuhle, usebenzisa imikhiqizo emisha yanoma yiluphi uhlobo lweresiphi. I-brewhouse encane itholakala ngokugcwele ku-Stain steel Aisi 304.

Imishini ye-BM-1000 Brewhouse:

• Umhleli we-PLC ovumela ukuthi ahlole, alawule futhi ahlele ngokuzenzakalelayo noma yisiphi isikhathi esifiswayo, iphampu nezinga lokushisa, okulandelayo
  iresiphi yakho; ekusekeleni lokho, singahlinzeka futhi nge-WiFi Interface , esiza ukuhlela i-PLC
  ngqo kusuka kukhompuyutha yakho ye-PC.
• I-Moto-reducer, engxenyeni engezansi, exova inhlanganisela, ngenxa ye-modular mixer, ekwazisa izimfanelo ze-organoleptic kanye
  sibonga uhlelo olusha lwamalungelo obunikazi, uthole isizinda sikashukela esingcono, kunezinye izinhlelo; izinto ezintathu zokushisa zokushisa
  nokugcina kanye nesihlungi esisebenzayo socingo; i-winch module yokuphakamisa nokubeka isihlungi, nganoma yimuphi umzamo, amasondo amane aphendukayo
  (okukhona n. 2 ngebhuleki) ukuze kube lula ukuhamba.
• Ikhoyili yokushisisa: 4 x 3000 W + 8 x 2725 W okukhiphayo
• Iphampu: 370 W
• Ukuxhumeka kokunikezwa kwamandla: 400V / 3 isigaba - ukuvikelwa kwe-fuse min. 63 A - inkanyezi noma 125 Amp - unxantathu.
• Ingqikithi yokusetshenziswa kwamandla: 34.2 kW
• Ukupholisa: 2.56 m2 indawo yejakhethi ephindwe kabili, enamanzi eqhwa, cishe 2 h kuya ku-25 °C ne-whirlpool, izikhathi ezimfushane, ukupholisa kwangaphandle okwengeziwe kuyadingeka.
• Ubukhulu. ubuningi bemalt: 225 k
• Isisindo: 980 kg

Izinzuzo:

• Kulula kakhulu ukusebenzisa, ukuhlanza nokugcina.
• Ukweseka iyunithi, singahlinzeka ngezinsiza ezahlukahlukene (izihlungi ze-hop, amathangi okupholisa kanye nama-conic fermentation, ukupholisa.
  ama-heat exchangers, ..) azokuqondisa ekuphiseni okuphelele!
• Kubalulekile ezindaweni zotshwala ezinkulu, izindawo zokucima ukoma, ezokuvakasha kwezolimo, izikhungo zokudla kanye nanoma yimiphi imisebenzi edinga ukwenziwa.
  thuthukisa iresiphi yayo yobuciko.

Imishini yokuvubela i-wort kanye nokuguqulwa kwayo ibe isiphuzo sokugcina - ubhiya

I-wort (ekhiqizwe ngaphambili ku-Brewmaster Brewhouse) ipholiswa phansi (bheka inqubo ngezansi) futhi igcwalise ethangini lokuvutshelwa. Kukhona ukuvutshelwa kukabhiya nokuvuthwa kuyacutshungulwa - i-wort iguqulwa ibe ubhiya phakathi namasonto ambalwa. Sidinga isitsha sensimbi engagqwali nesikhiya sokuvutshelwa salokhu kanye nomkhumbi okhethekile wokucindezela wokuvuthwa kukabhiya.

Ubuchwepheshe be-Fermentation kuma-BREWMASTER Breweries

Kuzo zonke izindawo zokuphisa utshwala ze-BREWMASTER sixazulula ubuchwepheshe bokuvutshelwa kukabhiya kanye nokuvuthwa sisebenzisa okokusebenza kwe-semi-professional, okunezakhiwo zakhona okokusebenza okuseduze kakhulu okuvame ukusetshenziswa kuma-minibreweries aphakathi nendawo namakhulu. Ukuvutshelwa kwe-wort nokuvuthwa okulandelayo kwenzeka amathangi ayi-cylindrical anomklamo owenziwe lula, afakwe okuphindiwe okupholisa, i-valve yokukhulula i-presure release, isampula yeqhude, i-sanitation sprayball, okokufakwayo kokukhipha imvubelo nobhiya, umgodi wokuhlola (ngokuzikhethela nezinye izinto ezifana nenkomba yezinga, itshe le-carbonation, izilawuli zokushisa njll.) Lawa amathangi e-cylindroconical enziwe lula awawona ama-insulated, ama-duplicators okupholisa atholakala kuphela engxenyeni yawo ye-cylindrical, eyanele ngokuphelele ukukhiqizwa kobhiya ngamavolumu amancane. Nokho kungenzeka ngaphezu kwalokho ukugqumisa amathangi enziwe lula ayi-cylindrical-conical anamathisele izinto zokuvikela ezikhethekile ezisekelwe ku-polyurethane noma i-neoprene - lokhu kunganciphisa ukusetshenziswa kwamandla okuvutshelwa nokuvuthwa kuze kufike ku-70%. Kungenzeka ukuhlomisa ama-Nanobeer Breweries amathangi okuvubela ochwepheshe kanye nokuvuthwa kwe-CCT yakudala ezihlangabezana nezidingo eziphakeme kakhulu zokukhiqiza ubhiya ngendlela ephumelelayo ngezindleko zokusebenza eziphansi kakhulu.

Incazelo yenqubo yokuphisa kusetshenziswa uhlelo lwe-BREWMASTER

Incazelo yenqubo yokuphisa :

UKUHLELA - Ngokuya ngeresiphi, i-BM-500 brewhouse ihlelwe ngezikhathi ezifanele zokuphisa. Inqubo yokuphisa iqala ngokushintshela ekukhiqizeni okuzenzakalelayo. Isistimu yokulawula iqondisa umsebenzisi ezinyathelweni ezihlukahlukene futhi isebenzise izigaba ezine zokuphisa ngokuzenzakalelayo

MASHING – Kuye ngokuthi iresiphi kanye nendlela, amanzi ayathelwa futhi ashise aze afike ku-38 °C. Khona-ke ipayipi le-malt elinezisefo ezifakwayo libekwa endaweni. I-Malt ithululelwa phakathi kwezinto ezifakwa ngesisefo. Ipayipi le-malt lihlanganiswe nobakaki kanye ne-drawbar.

UKUHLANGANISA / UKUPHUMA – Iphampu iyavula. Ngenxa yomphumela wokujikeleza kwamanzi / wort, isitashi sikhishwa kwi-malt. Izigaba ezine zokuphisa
zenziwa njengoba zihleliwe, isibonelo kanjena:

1. Amaprotheni aphumula ngo-55 °C, cishe imizuzu emi-5
2. I-Maltoserast 63 °C, cishe imizuzu engama-30
3. Ukuphumula kokungcwele ngu-72 °C, cishe imizuzu engama-20
4. Ukuphumula kokungcwele ngu-78 °C, cishe imizuzu engama-10

UKUHLEKA – Ekupheleni kwezigaba ezine umsindo wesiginali ye-acoustic. Inqubo ye-lautering elandelayo yenziwa ngokushesha ngokukhipha ipayipi le-malt. Endabeni ye-NB-200 lokhu kwenziwa ngokusebenzisa idivayisi yokuphakamisa. Vumela ukudonsa imizuzu embalwa bese ususa - uma kunesidingo, uthele amanzi nge-malt (sparge) ukuze uzuze isivuno esingcono.

AMAHOPHU ABILEYO Uma isivalo sivuliwe, i-wort ibiliswa imizuzu engama-80 futhi i-hops yengezwe izikhathi eziningana. Amanzi ahwamukile azoshintshwa ngokungeza
amanzi amasha okuphisa. Amandla adonsela phansi asekuqaleni angalungiswa ekugcineni ngokungeza noma ukushiya ngaphandle amanzi. I-drawbar ku-Nanobeer isebenza njengemitha yezinga. Ekupheleni kwesigaba sokubilisa, isignali ye-acoustic iyakhala futhi.

IZINSI EZIPHOLISAYO – Ngemva kokubilisa, i-wort ipholiswa ngokushesha ngangokunokwenzeka ekushiseni kokuvutshelwa ngesibandisi esikhethekile sewort ngqo ngaphakathi kwendawo yokuphuzela utshwala.
[arve url=”https://www.youtube.com/embed/NPaUK6D1zaQ” title=”Indlela yokwenza ubhiya ngomshini wokuphisa we-Brewmaster wort” description=”Brewmaster brewery – incazelo yenqubo yokuphiswa kwewort” upload_date=”2018- 05-04″ imodi=”evamile” isithonjana=”831″ /]

INQUBO YOKUBILISA / YOKUVUTHA

- Ngokushesha ngemva kokubilisa kwe-wort izinga lokushisa le-wort lilethwa ezingeni lokushisa lokuvutshelwa nge-cooler wort noma ngejazi eliphindwe kabili; i-wort ibuye ixutshwe nemvubelo futhi ivutshelwe ethangini elikhulu ngokufanelekile (isisetshenziswa).

UKUDLA – Ngemva kwamasonto ambalwa okugcinwa emabhodleleni noma emgqonyeni ovuthwayo (isisetshenziswa), ubhiya opholile kahle ungaphuzwa.

Izinsiza ezitholakalayo :

1. I-HBA-BM100 BREWMASTER mobil

Imojula ye-inthanethi engenantambo

2. I-BM-510 Isipheki esengeziwe se-BREWMASTER BM-500

I-cooker eyengeziwe ezosetshenziswa ne-BREWMASTER BM-500 brewhouse. Womabili amadivaysi i-BM-500 ne-BM-510 ayadingeka ukuze kukhiqizwe amaqoqo amabili we-beer wort ngosuku olulodwa. Iyatholakala ukuze kuhlanganiswe ngesikhathi sokuphisa kwesibili. I-BM-510 cooker itholakala ngokugcwele ku-Stain steel AISI 304.

3. I-BMTM-500 Thermo sleeve ye-BREWMASTER BM-500 or I-BMTM-200 Thermo sleeve ye-BREWMASTER BM-200

Umkhono we-Thermo uyisisetshenziswa esinconyiwe se-BREWMASTER BM-200/500 brewhouse kanye nesipheki esengeziwe se-BM-510. Lokhu kusetshenziswa njenge Ijakhethi yokufakelwa ukusheshisa ukushisa nokonga amandla. Umkhono we-thermo nawo unconywa kakhulu ukuthi usetshenziswe uma udingeka umjikelezo wokuphuza utshwala ongaphezu kowodwa ngosuku.

4. I-SBT2 ​​– Isethi yamathuluzi okuphisa amaphisi e-Brewmaster

Isethi yamathuluzi okuphisa e-BREWMASTER kanye ne-NANOBEER yabaphisi botshwala abancane. Leli sethi lihlanganisa:

1. I-Hydrometer kanye nesilinda sepulasitiki sokusekela - I-hydrometer iyithuluzi lokulinganisa eliyisisekelo lokukala amandla adonsela phansi e-wort nobhiya - lokhu kubalulekile ekubaleni iphesenti lotshwala kubhiya, i-cider noma iwayini. Le sethi ihlanganisa i-hydrometer engaqinile enokulungiswa kwezinga lokushisa kanye nesilinda sepulasitiki esisekelayo.
2. Ifosholo elikhulu le-malt - ngokususa kalula i-malt ku-brewhouse ngemuva kwenqubo yokulahla.
3. Isethi yokuhlanza - isethi yamathuluzi okuhlanza kalula indawo yokuphuzela utshwala, amathangi namapayipi.
4. Umgqomo we-malt – isitsha sepulasitiki ukuze kuqoqwe kalula insalela egayiwe ngaphansi kwesigayo se-malt
5. Isigwedlo sokhuni sikamashi - ukunyakaziswa kwe-wort ngezikhathi ezithile ngesikhathi sokuphisa

5. Isigayo se-MM-80 Malt

Isigayo se-malt sokulungiselela i-malt grist enamandla okukhiqiza ukusuka ku-60 kuya ku-80 kg ngehora.