I-Nanobreweries - izindawo zokuphekela zasekhaya ezincane nezobuciko

Ama-Nano-breweries amafektri amancane asekhaya kanye nezindawo ezincane zokuphisa utshwala ezisekelwe kubuchwepheshe bokukhiqiza ubhiya obugxile enanini eliphansi lokuthenga ngezindleko zokunciphisa ukunethezeka kokusebenza endaweni yokuphisa utshwala (uma kuqhathaniswa nezinkampani ezincane zezimboni kanye nezindawo zokuphuza utshwala ezincane). I-Nano-breweries iyisixazululo esifanele kubo bonke abaqalayo abadinga ukusebenza okugcwele kwesikhungo ngokutshalwa kwezimali okuncane kakhulu kwezobuchwepheshe kanye nomsebenzi wokwakha.

Sinikeza I-BREWMASTER amasethi ama-nano-brewers asuselwa kundlu yokufulela eyenziwe lula eyenziwe eJalimane noma e-Italy. Ezinye izingxenye eziyinhloko zenziwa eCzech Republic noma eJalimane. Ama-Nanobreweries I-BREWMASTER umqondo omuhle kakhulu we-nano-brewery esetshenziswa abakhiqizi basekhaya kanye nabaphisi botshwala emakhulwini ezinkampani ezincane emhlabeni jikelele.

Amasethi e-nanobrewery anconyiwe:

I-Nanobreweries BREWMASTER

Ama-Nano-breweries ane-brewhouse Brewmaster. I-BREWMASTER ama-microbreweries amasethi emishini eklanyelwe ukukhiqiza ubhiya obuchwepheshile ngamavolumu angama-50, 200, 500 noma 1000 amalitha umthamo ngamunye. Afakwe uhlelo lokushisa lukagesi oluvumela ukukhiqizwa kwezinhlobo ezahlukene zezinqubo zokulungiselela ukumnika, okulandelwa ukuvutshelwa emathangeni angama-cylindrical-conical.

Okuningi mayelana nabaphisi botshwala be-BREWMASTER…

Incazelo yobuchwepheshe - i-nanobreweries Brewmaster

I. Ukugaya i-malt

Ukugaya imfucumfucu kuthuthwa ugesi I-malt grinder MM-80 (okuphumayo 80 kg of malt ngehora) noma imanuwali I-malt grinder MM-30 (okuphumayo 30 kg of malt ngehora)

II. I-Brewhouse - ukukhiqizwa kwe-hot wort

• Umphathi we-Brewmaster 50 (i-non-insulated infusion brewhouse) - umthamo wokukhiqiza: amalitha angama-50 we-wort ngeqoqo ngalinye
• Umphathi we-Brewmaster 200 (i-insulated infusion brewhouse) - umthamo wokukhiqiza: amalitha angama-200 we-wort batch ngayinye
• Umphathi we-Brewmaster 500 (i-insulated infusion brewhouse) - umthamo wokukhiqiza: amalitha angama-500 we-wort batch ngayinye
• Umphathi we-Brewmaster 1000 (i-insulated infusion brewhouse) - umthamo wokukhiqiza: amalitha angama-1000 we-wort batch ngayinye

III. I-Wort Ukupholisa izinga lokushisa lokuvutshelwa

• Ukupholisa i-wort ngqo emkhunjini we-brewhouse noma ethangini lokuvutshelwa kusetshenziswa isishintshi sokushisa esivunguzayo esingaphansi kwamanzi – isipholisaji amanzi kampompi abandayo (isigaba sokuqala sokupholisa i-wort) bese kuba namanzi e-ice aphuma ku-cooler yamanzi (isigaba sesibili sokupholisa wort)
• Ukupholisa i-wort usebenzisa i-block wort cooler – into epholisayo amanzi kampompi abandayo (isigaba sokuqala sokupholisa i-wort) bese kuthi emva kwalokho kube namanzi e-ice aphuma endaweni yokupholisa amanzi (isigaba sesibili sokupholisa wort)
• Ukupholisa i-wort epholile ngaphambili usebenzisa amanzi ngqo ku-fermenter - amathangi okuvutshelwa kuphela afakwe ukupholisa amanzi

IV. Amathangi okuvutshelwa - ukuvutshelwa okuyinhloko

Amathangi okuvubela enziwe lula angama-cylindrical-conical … ipholiswe ngokulawula izinga lokushisa legumbi – ubuchwepheshe obulula bokuvutshelwa kukabhiya okungalawulwa ethangini elingacindezelwe elifakwe ipulaki lokuvutshelwa kanye nevalvu yokukhipha amanzi yomkhiqizo. Kunconyelwe ukukhiqizwa kukabhiya ngamavolumu amancane ngaphandle kokulawula izinga lokushisa okunembile. Ubuchwepheshe obubiza kancane buhambisana nekhwalithi yomsebenzi kanye nengaphakathi langaphakathi lama-welds! Ukuhlanza nokuhlanza kufanele kwenziwe mathupha.

• Amathangi enziwe lula ayi-cylindrical-conical – ithangi eliyisilinda eliwugqinsi ekwakhiweni okwenziwe lula … elipholiswe iduplicator nesipholile samanzi. Inguqulo yokungeyona ingcindezi (ibha engu-0.0) noma inguqulo yengcindezi ephansi (ibha engu-1.5). Amathangi angaphinde asetshenziselwe ukupholisa i-wort ngaphambi kwenqubo yokuvutshelwa. Inguqulo yebha engu-1.5 ingase isetshenziselwe ukuvuthwa kwengcindezi ephansi kanye nokufaka amabhodlela kabhiya ezitsheni.
• Ukuvutshelwa nokuvuthwa okuzipholise ngokwakho iyunithi MODULO - ithangi eligcwele le-cylindrical-conical ekwakhiweni okwenziwe lula nge-cooler yamanzi ehlanganisiwe ehlanganisiwe .. I-Non-pressure (0.0 bar), ingcindezi ephansi (i-1.5 bar) noma inguqulo ye-high pressure (3.0 bar). Amathangi angaphinde asetshenziselwe ukupholisa i-wort ngaphambi kwenqubo yokuvutshelwa. Ibha engu-1.5 kanye nezinguqulo zamabha angu-3.0 nazo zingasetshenziselwa ukuvuthwa kwengcindezi ephansi kanye nokufaka amabhodlela kabhiya ezitsheni.
• Amathangi e-Classical cylindrical-conical - I-CCT ehlome ngokuphelele, ezimele, efakwe ngaphakathi, ifakwe yonke into edingekayo ukuze okulawulwayo ukuvutshelwa, ukuvuthwa, ukugcinwa kanye nokufaka ibhodlela likabhiya. Ukupholisa kwawo wonke ama-CCT kunikezwa yi-water-glycol cooler evamile. Ukuhlela amajika okushisa izinsuku eziningi kusenesikhathi kungenzeka.

V. Amathangi okuvuthwa - ukuvuthwa kukabhiya

• Ukuvuthwa ngqo emaphaketheni yokuthengisa - sincoma amabhodlela e-PET okucindezelayo, i-Petainer, i-Kegs, izikhwama zikabhiya zamalitha angu-5 ... Ngenkathi usebenzisa lesi sixazululo esingabizi kakhulu, kuyadingeka njalo ukubeka iphakheji likabhiya emakamelweni apholile ngomoya, esiqandisini noma ebhokisini elipholile (ukushisa komoya okunconywayo ku-1° C). Kuyadingeka futhi ukuqinisekisa ukukhululeka kokucindezela okuqhubekayo ezitsheni ukuze kugwenywe ukuqhuma kweziqukathi, ngoba iziqukathi zokucindezela azihloselwe umenzi ngezinjongo ngaphandle kokugcina nokudayiswa kobhiya osuphelile. Yingakho le ndlela yokuvuthwa ifaneleka kuphela kumavolumu amancane okukhiqiza. Ngenxa yengozi enkulu yokulimala ngenxa yengozi yokuqhuma akunconywa neze.
• Ukuvuthwa emathangeni okucindezela ngokweqile apholiswe ngomoya - amathangi omfutho womoya opholile (agunyazwe ukucindezela ukusuka ku-1.5 kuya ku-3.0 bar) awafakwanga ngaphandle kwama-duplicators ukuze ajikeleze ukupholisa. Aklanyelwe ukuba abekwe egumbini elibandayo noma ebhokisini elinesiqandisi elinamazinga okushisa omoya angaba ngu-1° C. Izisetshenziswa zemikhumbi yokucindezela (amathangi e-lager) zivumela ukugcina ingcindezi ebekiwe emathangini kanye nokudonsa okuqhubekayo kwenani elisele le-CO2 ekhiqizwayo - lokhu kugwema ingozi yokuqhuma kwethangi. Mayelana neqiniso lokuthi wonke amathange ajwayele ukubekwa ekamelweni elilodwa elinokushisa okungashintshi, akunakwenzeka ukulawula izinga lokushisa ethangini ngalinye lelager ngokuhlukana, futhi akunakwenzeka ukusebenzisa lamathange esigabeni sokuvutshelwa kwe-wort.

Ukuvuthwa emathangeni okucindezela ngokweqile apholiswe ngamanzi (glycol) - amathangi okucindezela ngokweqile (aqinisekiselwe ingcindezi esuka ku-1.2 kuya ku-3.0 bar) ayi-insulated (inguqulo ye-SLP) noma i-insulated (inguqulo ye-CLASSIC) ifakwe iziteshi zokupholisa (ama-duplicators). Zihloswe ukuba zibekwe ekamelweni elingenasiqandisi (amathangi angewona ama-insulated anconywa ekamelweni elingalodwa). Ithangi ngalinye lipholiswa lilodwa ngesipholile esizungeza phakathi kwegobolondo lethangi eliyimpinda nesipholile samanzi.

Amanzi (afinyelela ezingeni lokushisa elingu-2° C) noma ingxube yamanzi kanye ne-glycol yokudla (kufika ku-4° C) asetshenziswa njengesibambiso. Izisetshenziswa zemikhumbi yokucindezela (amathangi e-lager) kuvumela ukugcina ingcindezi ebekiwe emathangeni kanye nokudonsa okuqhubekayo kwenani elisele le-CO2 ekhiqiziwe, lokhu kugwema ingozi yokuqhuma kwethangi. Ithangi ngalinye lifakwe uhlelo lwalo lokulinganisa nokulawula izinga lokushisa ngakho-ke kungenzeka ukulawula izinga lokushisa ethangini ngalinye ngokuhlukana. Uma amathangi afakwe ingxenye engezansi ye-conical (amathangi angama-cylindrical-conical), khona-ke kungenzeka ukusebenzisa amathangi afanayo ukuvutshelwa kanye nokuvuthwa kukabhiya. Lezi zinhlobo zamathangi okuvuthwa apholiswe ngamanzi (glycol) zilungele ama-nano-breweries:

• Ukuvutshelwa-ukuvuthwa okwenziwe lula amathangi ayi-cylindrical-conical - ama-CCT enziwe lula (apholiswe ngamanzi, angafakwanga i-insulated)
• Iyunithi yokuvutshelwa nokuvuthwa MODULO - ama-CCT amabili (ayi-insulated noma angafakwanga) ane-cooler yamanzi ehlanganisiwe ehlanganisiwe
• Amathangi ayi-cylindrical-conical ahlome ngokugcwele - ama-CCT afakwe ngokugcwele afakwe ngaphakathi, azimele, afakwe ngaphakathi, afakwe yonke into edingekayo ekuvutshelweni okulawulwayo, ukuvuthwa, ukugcinwa kanye nokufaka ibhodlela likabhiya. Ukupholisa kwawo wonke ama-CCT kunikezwa yi-water-glycol cooler evamile. Ukuhlela amajika okushisa izinsuku eziningi kusenesikhathi kungenzeka.

VI. Ukulungiswa kukabhiya ukudayiswa

Amavolumu okukhiqizwa okulindelekile kuma-nano-breweries mancane kangangokuthi ukugcwalisa ubhiya kumaphakheji okuthengisa kwenziwa ngokuyinhloko mathupha. Ngakho-ke, njengengxenye yemishini ye-nano-breweries, sincoma izinketho ezilandelayo:

• Izihlungi zamabhodlela ezisebenza ngesandla:
  • I-valve kabhiya esalungiswa yokugcwalisa amabhodlela e-PET
  • Ukugcwalisa ibhodlela lengilazi ngesandla (ibhodlela elingu-1)
  • Ukugcwalisa ibhodlela lengilazi ngesandla (amabhodlela ama-2)
  • Ukugcwalisa ibhodlela lengilazi ngesandla (amabhodlela ama-4)
• Iwasha ibhodlela mathupha & blower
• Umqhele webhodlela owenziwe ngesandla
• Isigcwalisi se-keg yephathi esebenza ngesandla:
  • 5-litre party keg filler
  • Isiteshi sokugcwalisa mathupha se-5-litre party-kegs
• I-keg filler esebenza ngesandla
  • I-coupler yokugcwalisa i-Keg
  • I-Keg washer ne-filler

VII. Ukupholisa izitsha zokuphisa

Ukupholisa amathangi kwenziwa ngenye yezindlela ezilandelayo (ngokusekelwe ekukhetheni ukuvutshelwa kanye nobuchwepheshe bokuvuthwa):

• Ukupholisa umoya - ekukhetheni amathangi alula we-single-jacket adinga ukufakwa ekamelweni elingalodwa elifakwe iyunithi yokupholisa umoya. Izinga lokushisa ekamelweni eliqukethe amathangi okuvuthwa linconywa ukuthi libe kusuka ku-1 kuya ku-2 ° C (izinga lokushisa eliphansi lingabangela ukuqhwala phansi kanye nobuchwepheshe). Isixazululo esingase sibe khona yibhokisi elipholile lezimboni elibekwe ekamelweni elingafakwanga i-insulated.
• Ukupholisa nge-cooler yamanzi eyodwa - wonke amathangi apholiswa yi-cooler eyodwa evamile, lapho ukupholisa (amanzi noma amanzi ane-glycol) asakazwa ngamapayipi noma amapayipi emathangi ngamanye. Ithangi ngalinye linendawo yokupholisa eyodwa noma ngaphezulu futhi izinga lokushisa endaweni ngayinye likalwa futhi lilawulwa isistimu yokulawula izinga lokushisa. Inzuzo ukusetshenziswa kwamandla okuphansi. Ngezinjongo ze-nano-breweries sisebenzisa kakhulu i-compact water cooler okuyinto ukufakwa okulawulwa amakhasimende ngokwabo. Uma kunesidingo, kungenzeka ukusebenzisa i- i-cooler yamanzi ehlukanisayo ngezingxenye ezihlukile zangaphandle nezangaphakathi (ukufaka okunjalo isevisi yenkampani ekhethekile iyadingeka).
• Ukupholisa ngesethi yezipholile zamanzi ezihlangene – ithangi ngalinye lipholiswa ngesibandisi samanzi esihlangene esihlukene. Isixazululo esijwayelekile se ukuvutshelwa kanye nokuvuthwa amayunithi Modulo. Inzuzo ukufakwa kalula emathangeni ngaphandle kokuxhunywa amapayipi okupholisa (alawuleka amakhasimende ngokwawo) kanye nokushintshwa kwama-cooler - uma kwenzeka kuhluleka umshini wokupholisa owodwa wonke amanye amathangi asasebenza.

VIII. Izisetshenziswa ezinconyiwe

• Isethi yamathuluzi okuphisa - i-hydrometer, ifosholo le-malt, isethi yamathuluzi okuhlanza kalula indawo yokuphuzela utshwala, amathangi namapayipi, umphongolo we-malt, i-wood mash paddle
• Iphampu yeselula – ithuluzi eliwusizo lokumpompa ubhiya okungenangcindezi kanye nokuthuthwa kwendle okulula kwamathangi
• Isiteshi se-CIP – iyunithi engumahamba nendlwana yokuwasha kalula nokuhlanzwa kwamathangi, amapayipi namapayipi