BEERCIDERLINE PROFI | Ahịrị ụlọ ọrụ maka mmepụta cider na biya
Ọkachamara mmepụta nke biya na cider na otu ulo oru ihe ọṅụṅụ mmepụta akara
BEERCIDERLINE PROFI bụ ahịrị mmepụta ọkachamara jikọtara ọnụ maka ụdị mmanya abụọ - biya na apple cider. Teknụzụ na-ewusi ike na nhazi ụlọ. Ọ na-eme ka nrụpụta dị elu yana oke mmepụta karịa ahịrị BEERCIDERLINE MODULO. Ọ na-agụnye ngwá ọrụ ndị ọkachamara dị elu maka mmepụta nke biya wort, nhazi mkpụrụ osisi, nchịkwa a na-achịkwa na maturation na nkwakọ ngwaahịa nke ihe ọṅụṅụ na-esi na ya pụta - biya na cider.
Ahịrị Profa BeerCiderLine gụnyere n'otu nhazi kwesịrị ekwesị akụrụngwa niile achọrọ maka ndị ọkachamara n'ichepụta ihe ọṅụṅụ mkpụrụ osisi na-egbu egbu, biya na cider. Ha na-enyere aka imepụta ọ bụghị naanị ụdị biya niile, kamakwa ezigbo cider sitere na apụl. Enweghị nsogbu imepụta ihe ọṅụṅụ mkpụrụ osisi sitere na ọtụtụ ụdị ọka, oke ohia na mkpụrụ osisi ubi (currants, plums, pears, raspberries, apricots, piich, wdg).
Nkọwa nke ahịrị ụlọ ọrụ maka mmepụta biya na cider BEERCIDERLINE PROFI:
1. Nkwadebe nke kwesịrị: 1.1 Mkpụrụ rinsing, 1.2 Mkpụrụ-etipịa, 1.3 Pneumatic ịpị nke anuahade mkpụrụ osisi, 1.4 Mobile mgbapụta maka biya na cider, 2. Fermentation na maturation nke cider: 2.1 Fermentation na maturate tankị (CCT) na integrated ngwa nju oyi na okpomọkụ. , 2.2 * Na-eje ozi tankị, 4. Thermal njikwa: 4.1 Ntu oyi na kpo oku unit 6. Ịdị ọcha: Ịdị ọcha mgbapụta 6.1, 6.2 * CIP 7. Industrial gas: 7.1 Air Compressor na carbon filter, 7.2 Nitrogen generator / CO2 cylinders, 8. Yeast regeneration : 8.1 tankị maka nchekwa nke yist, 8.2 * Propagation ọdụ maka na-eto eto gị onwe gị yist ụdị 9. Nzacha biya na cider: 9.1 * Primary na secondary filter, 10. Bottling na ire biya na cider: 10.1 * Ịsacha na ndochi. nke biya na cider n'ime kegs, 10.2 * Nkesa na ire biya na cider na nkwakọ ngwaahịa 10.3 * Ịfesa ihe ọṅụṅụ.
