Izimpahla zokulungiselela ubhiya ozodayiswa futhi usatshalaliswe

I-FILTRATION

Ukuhlunga ubhiya

ukuhlunga ukususwa ngomshini imvubelo ephilayo esiphuzweni kanye noma izikhathi eziningana ngokugeleza ubhiya kungqimba lokuhlunga noma ngezingqimba zokuhlunga eziningi ngokuncipha kokuphumayo. Isizathu sokuhlunga sikhula ukumelana nobhiya futhi andise isikhathi sokuphila kwawo.

• Izihlungi zebhiya

• Izihlungi zikabhiya womhlaba we-diatomaceous wekhandlela

• Izihlungi ezincane zikabhiya wekhandlela

UKUPHASHA

I-Pasteurization kabhiya

Ama-microbreweries amakhulu anikezela ngomkhiqizo wawo ubhiya kunethiwekhi yokuthengisa ngokuvamile adinga okokusebenza kotshwala ukuze kufakwe ubhiya. Sinikezela ngemigqa yokugeleza kanye nemigudu yokugaya umhubhe ukukhiqizwa kwesi-Czech kwanoma yikuphi okukhiphayo kokukhiqiza.

• Ama-pasteurizers agelezayo

• Ama-pasteurizers okugeza

• I-Chamber pasteurizers

UBUCHWEPHESHE BUKABHAIYA KANYE NEZINSIZWA ZOKUSAHLISA

Ubuchwepheshe bobhiya obusalungiswa kanye nemishini yotshwala ye-pub

Ngesicelo sekhasimende, singahlomisa indawo yokudlela ngezingxenye nezinto ezihlobene nobhiya wayo.

• Ama-valve ompompi kabhiya

• Imishini kabhiya ehlanganisiwe

• Imibhoshongo kabhiya esalungiswa

• Draft keg couples

• Izikhiqizo zikabhiya ezisalungiswa

UKUGEZA NOKUGCWALISA AMAPHAKEJI KABHAYA

Imishini emincane yokugeza izandla nokugcwalisa amakegi

Isixazululo sama-microbreweries amancane kakhulu. Ukuhlanza, ukuhlanza nokugcwalisa amabhodwe kuyimisebenzi edingekayo ezindaweni ezidayisa utshwala ezisabalalisa ubhiya kwezinye izindawo zokudlela noma kunethiwekhi yazo yokudlela zisebenzisa izikebhe zikabhiya njengamaphakheji okuthutha kanye nokuthepha.

Amavalvu okugcwalisa ubhiya ezitsheni

Isixazululo sama-microbreweries amancane afakwe i-keg-washer ngaphandle komsebenzi wokugcwalisa. Izikebhe zokugcwalisa izandla ziyindlela esetshenziswa kakhulu yokugcwalisa ubhiya kumakegi ezitolo ezincane.

Imishini yokugcwalisa ubhiya ngokuzenzakalelayo kumakegi - iziteshi zokugeza nokugcwalisa

Isixazululo sama-microbreweries aphakathi. Isixazululo esinamandla sokugeza nokugcwalisa amakegi ama-microbreweries aphakathi nendawo

Izimpahla zokugcwalisa ubhiya osebenzayo noma ozenzakalelayo emabhodleleni

Isixazululo esilula nesisebenzayo sokuthengiswa kukabhiya engilazini kanye namabhodlela e-PET ekuqaleni indawo yokuphisa utshwala ngemishini encane yobuchwepheshe.

Izimpahla zokugcwalisa ubhiya ezitsheni ezincane zephathi

Idivayisi elula yokugcwalisa imiphongolo yepulasitiki emincane engu-5-litre ngobhiya - izikhumbuzo ezidumile zezivakashi ze-microbrewery.

Imigqa ezenzakalelayo yokugcwalisa ubhiya kuma-petainers

Ukufaka ubhiya emabhodleleni ezitsheni zepulasitiki ezinomthamo osuka ku-20 kuya ku-50 wamalitha ama-kegs kuyindlela yesimanje nephumelelayo yokulungiselela ubhiya ukuze uhanjiswe ngokuyinhloko ezindaweni zokudlela.

Imishini yokugcwalisa amabhodlela - enamandla okukhiqiza afinyelela kumabhodlela ayi-1300 ngehora

Imishini yokugeza, ukugcwalisa, ukufaka umqhele kanye nokulebula amabhodlela ama-microbreweries aphakathi nendawo

Imishini yokugcwalisa amabhodlela - enamandla okukhiqiza afinyelela kumabhodlela ayi-2400 ngehora

Imishini yokugeza, ukugcwalisa, ukufaka umqhele nokulebula amabhodlela ama-microbreweries amakhulu