I-BREWORX LITE eyenziwe lula yokuphisa utshwala
I-Microbreweries BREWORX LITE – ukukhiqizwa kukabhiya owenziwe kwaba lula osuka kugxile
Ukukhiqizwa kwewort (okumaphakathi ekukhiqizweni kukabhiya, okubangelwa inqubo yokuphisa) okuvela ezintweni ezisetshenziswayo zakudala okungukuthi i-malt, amahops, kuwukubonakaliswa kokuhlonipha isiko lokuphisa. Kodwa-ke, kunezidingo ezibalulekile emholweni, isipiliyoni seminyaka kanye nolwazi lomdidiyeli wotshwala, ukuqina kwamandla enqubo yokukhiqiza, kuqinisekiswe ukutholakala okujwayelekile kwezithako ezintsha, ukugcinwa kwazo okuphephile endaweni egcina impahla eyomile nengena umoya ngaphandle kokufinyelela kumagundane nezinambuzane. Abaqhubi bendawo yotshwala ngokuvamile bayehluleka ukugcina ukuvumelana kwikhwalithi yomkhiqizo wokugcina, njengoba izakhiwo zezinzwa zikabhiya zincike kakhulu kumapharamitha amaningi. Lokhu kufaka phakathi izakhiwo ze-malt ethengiwe njengamanje (ukuqina, izinga elifinyelelekayo lokuvutshelwa, i-malt extract isihlobo, inombolo ye-Kolbach, inani lamaprotheni, i-diastatic cardinality) nama-hops (i-alpha ne-beta acid, okuqukethwe kukawoyela obalulekile, ama-polyphenols), izinguquko zokwakheka kwamakhemikhali. kwamanzi, ukuhambisana ncamashi neresiphi enqunyiwe yeqoqo ngalinye eliphuzwa uphisi, njll.
Amandla okufeza iningi labathengi umehluko ongabonakali wekhwalithi kabhiya ngesikhathi sokusebenza kwendawo yokuphisa angobuciko babakhiqizi abahamba phambili, futhi nabo ngayo yonke imizamo kanye nesipiliyoni naphezu kokuhluleka ngezinye izikhathi futhi inqwaba kufanele ilahlwe ukuze igweme. ukulahlekelwa isithunzi sikabhiya phakathi kwamakhasimende, noma esimweni esibi kakhulu sonswinyo, yisikhulu esilawulayo esinekhono.
Akuwona wonke umnikazi wesitolo esincane esingakwazi ukuqasha abantu abasezingeni eliphezulu, ngakolunye uhlangothi akulula ukulawula ngokugcwele umsebenzi womshini wokuphuza utshwala. Ukufaka engozini ukulahlekelwa isithunzi kungase kubize kakhulu - ikhasimende elilodwa elidumele ngokuvamile lisho ikhasimende elilahlekile futhi ukususa isitikha sebhizinisi elibi kuyinto engenakwenzeka ngisho nangesikhathi eside.
Ngakho-ke, abakhiqizi abaningi bakhetha ukulungisa i-wort ngendlela elula, kusukela ku- ubhiya ugxila. Ngokuyisisekelo zingamalungiselelo okudla okulungiswa kalula kwe-wort, izici zazo ezivamile eziwukugcinwa kalula, ukulungiswa okulula nokusheshayo kwe-wort ngokweqa izigaba ezinzima zenqubo yokuphisa, izidingo zamandla aphansi, ukuzinza okuphezulu kwekhwalithi yomkhiqizo wokugcina. Konke lokhu ngaphandle komehluko obonakalayo ezicini zezinzwa zikabhiya okhiqizwa ngale ndlela uma kuqhathaniswa nezindlela zendabuko zokulungiswa kwe-wort ezivela izithako zendabuko.
Ukuze kube lula futhi kusheshe ukukhiqizwa kwe-wort kusuka kubhiya "kugxilwa" kwenziwa ngcono i-microbrewery yethu ochungechungeni lwe I-BREWORX LITE.
Izinhlobo ezimbili zama-microbreweries BREWORX LITE
I. Microbreweries BREWORX LITE-ME:
BREWORX LITE ME
I-microbrewery ene-brewhouse eyenziwe lula, ekwazi ukuphisa ubhiya kusuka ku-wort concentrate noma i-malt extract. Le ndawo yokuphuza utshwala ayikwazi ukwenza ubhiya ngezinto zendabuko ezifana ne-malt, ama-hops namanzi. Idizayini ye-brewhouse BREWORX LITE ME icishe ifane nomklamo we-brewhouse BREWORX CLASSIC - i-microbrewery ifanele izindawo zezimboni nezangaphakathi.
II. Ama-Microbreweries BREWORX LITE-ECO:
I-BREWORX LITE-ECO
Abakhiqizi abancane bezakhiwo ezenziwe lula ezinomklamo wezimboni womshini wokuphisa wort BREWORX LITE-ECO. Lezi zindawo zokuphisa utshwala zifanele kuphela ukwenza ubhiya ophuma ku-malt extract kanye ne-wort concentrate, hhayi kusukela ku-malt. Izinhlobo eziningana zamathangi okuvutshelwa kanye nokuvuthwa, ukulawula okwenziwa ngesandla noma okuzenzakalelayo kokuphisa, ukuvutshelwa kanye nenqubo yokubeka isimo yokukhiqiza ubhiya.
Kungani ukhethe i-Microbrewery BREWORX LITE
- Inqubo yokukhiqiza elula ivumela ukuqasha umenzi wotshwala oqeqeshwe kancane - ukonga izindleko zamaholo kanye nokuncika kancane kubasebenzi abaqeqeshiwe
- Ukukhathazeka okuncane ngokunikezwa kwezinto zokusetshenziswa - ngokupakishwa komkhathi izikhwama ezine-concentrate zingathuthwa futhi zigcinwe kalula, ngisho nesikhathi esingafika ezinyangeni eziyi-12 - konga izinto eziningi zokusetshenziswa ezi-odiwe.
- Inqubo emfushane yokwenza utshwala ivumela ukukhiqizwa kuze kufike kuma-batches angu-10 we-wort emahoreni angu-24 - ukwanda kokusebenza kokuphuza, kudinga inombolo encane yamathangi evolumu enkulu - ukulondoloza indawo yokuphuza utshwala kanye nesisekelo sokuphuza utshwala.
- Intengo ye-brewhouse eyenziwe lula iphansi kakhulu kunentengo "yendlu yokuphuzela utshwala evamile" yokukhiqizwa kwe-wort kusuka izithako zendabuko
- Inani eliphansi lezingxenye endaweni yokuphisa utshwala - ukonga indawo eyengeziwe kanye nezindleko zokutshala imali.
- Ukusetshenziswa kwamandla okuphansi kakhulu ekukhiqizeni i-wort - ukonga ukusebenza. Ukuze kukhiqizwe kalula futhi ngokushesha i-wort kusuka ku-concentrate "kubhiya", izindawo zethu zokuphuza utshwala ezivela ochungechungeni lwe-Hardbeer LiteME kanye ne-LiteWC ziyathuthukiswa.
I-Microbreweries BREWORX LITE – ukukhiqizwa kukabhiya owenziwe kwaba lula osuka kugxile