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Õlu pastöriseerimine

ÕLTE PASTEERIMINE

- lahendus õlle tarbija tähtaja pikendamiseks, eriti suurte õlletehaste jaoks

Scheme Pasteurization 01 - Beer pasteurization

Pasteurization õlu on jookide lühike temperatuuri tõus temperatuuril, mis põhjustab spoorimist põhjustavate patogeensete, kuid ka inimese keha kasulike organismide hävitamist. Pastöriseerimise ajal joogid steriliseeritakse. Seda tehakse seadmetel, mida nimetatakse pastöriseerijateks (mõnikord kasutame terminit "pastöriseerijad").

 

 

Õlle tootmisel on neli pastöriseerijate tüüpi:

Vanni pastöriseerijad

Pudelid paigutatakse veevanni käsitsi ja pastöriseerimise temperatuur ja aeg saab digitaalkuva abil seadistada. Seejärel pudelid eemaldatakse vannist käsitsi.

 

  • PBA-400MG : Pudel sukelpastörisaator 2x 200 liitritPBA-400MG : Pudel sukelpastörisaator 2x 200 liitrit
    Perfect solution for the small to medium sized beer or cider producers. The PBA-400MG is a water bath-based pasteuriser that uses an electrically heated water system to heating of filled and closed bottles to the desired pateurisation temperature. Pasteurizing capacity up to 400pcs of 1-liter bottles per hour (two batches per 200 bottles). Real capacity depends on the bottles shape and their volume. The PBA-400MG pasteuriser is an ideal solution for pasteurising of cold-filled bottles. It has a capacity of 2x 200 liters (approximately 200pcs x 1 litre bottles per batch or greater capacity for smaller bottles). The bottles are… Loe rohkem "
  • PBA-200MG : Pudel sukelpastörisaator 200 liitritPBA-200MG : Pudel sukelpastörisaator 200 liitrit
    Perfect solution for the small sized beer or cider producers. The PBA-200MG is a water bath-based pasteuriser that uses an electrically heated water system to heating of filled and closed bottles to the desired pateurisation temperature. Pasteurizing capacity up to 200pcs of 1-liter bottles per hour (two batches per 100 bottles). Real capacity depends on the bottles shape and their volume. The PBA-200MG pasteuriser is an ideal solution for pasteurising of cold-filled bottles. It has a capacity of 200 liters (approximately 100pcs x 1 litre bottles per batch or greater capacity for smaller bottles). The machine includes an manually controlled… Loe rohkem "
  • PBA-100MG : Pudel sukelpastörisaator 100 liitritPBA-100MG : Pudel sukelpastörisaator 100 liitrit
    Perfect solution for the small sized beer or cider producers. The PBA-100MG is a water bath-based pasteuriser that uses an electrically heated water system to heating of filled and closed bottles to the desired pateurisation temperature. Pasteurizing capacity up to 100pcs of 1-liter bottles per hour (two batches per 50 bottles). Real capacity depends on the bottles shape and their volume. The PBA-100MG pasteuriser is an ideal solution for pasteurising of cold-filled bottles. It has a capacity of 100 liters (approximately 50pcs x 1 litre bottles per batch or greater capacity for smaller bottles). The machine includes an manually controlled… Loe rohkem "
WordPressi RSS-kanali retriiver autor Teema Mason

 

 

Kodu pastöriseerijad

Kambrisse pannakse täidetud ja suletud pudelid, temperatuuri ja kestuse saab programmeerida digitaalse juhtpaneeli kaudu ning kütteaeg ja jahutusaega saab mõlemat reguleerida. Pasteurimise aeg on tavaliselt üks tund, pärast mida protsess sulgeb automaatselt.

 

  • PCH-360: kambriga elektriline pastöriseerija (käru 360 pudeli jaoks)PCH-360: kambriga elektriline pastöriseerija (käru 360 pudeli jaoks)
    The PCH-360 chamber pasteuriser is an ideal equipment for pasteurising of filled and closed bottles, whether they contain fruit juice, vinegar, cider, conserves and even canned fruit or vegetables. Equipment for pasteurisation of beverages. Very simple pasteurizer designed as cabinet. Filled and closed bottles are placed into the chamber, the temperature level and duration can be programmed via a digital control pannel, both the heating time and cooling time can be adjusted. Pasteurisation time is normally one hour after which the process shuts down automatically. This pasteurizer has advantage that also bottles are well cleaned from outside during the pasteurizing… Loe rohkem "
  • PCH-480: Kambriline aurupastörisaator (480 pudeli jaoks 1 kaubaalusel)PCH-480: Kambriline aurupastörisaator (480 pudeli jaoks 1 kaubaalusel)
    PCH-480 Chamber steam pasteuriser is ideal equipment for pasteurising of filled and closed bottles, whether they contain fruit juice, vinegar, cider, conserves or chutney, and even canned fruit or vegetables. Equipment for pasteurisation of beverages. Very simple pasteurizer designed as cabinet. Filled and closed bottles are placed into the chamber, the temperature level and duration can be programmed via a digital control pannel, both the heating time and cooling time can be adjusted. Pasteurisation time is normally one hour after which the process shuts down automatically. This pasteurizer has advantage that also bottles are well cleaned from outside during the… Loe rohkem "
  • PCH-960: kambriline aurupastörisaator (960 pudeli jaoks kahel alusel)PCH-960: kambriline aurupastörisaator (960 pudeli jaoks kahel alusel)
    PCH-960 Chamber steam pasteuriser is ideal equipment for pasteurising of filled and closed bottles, whether they contain fruit juice, vinegar, cider, conserves or chutney, and even canned fruit or vegetables. Equipment for pasteurisation of beverages. Very simple pasteurizer designed as cabinet. Filled and closed bottles are placed into the chamber, the temperature level and duration can be programmed via a digital control pannel, both the heating time and cooling time can be adjusted. Pasteurisation time is normally one hour after which the process shuts down automatically. This pasteurizer has advantage that also bottles are well cleaned from outside during the… Loe rohkem "
  • BTPCH-360: pudelikäru pastörisaatorile PCH-360BTPCH-360: pudelikäru pastörisaatorile PCH-360
    BTPCH-360 on roostevabast terasest pudelikäru umbes 360 tk 1-liitriste pudelite jaoks. See seade toimib kamberpastörisaatori PCH-360 teisese pudelikäruna. Loe rohkem "
  • PCH-200P: kamberpartii pastörisaator 144-216 pudelit või purki partii kohta (õlle, siidri ja muude jookide jaoks)PCH-200P: kamberpartii pastörisaator 144-216 pudelit või purki partii kohta (õlle, siidri ja muude jookide jaoks)
    Automatic chamber batch pasteurizer for pasteurization beverage products in sales containers (cans, glass bottles, etc.). Its hourly capacity depends on a container type and foreseen temperature regime and its duration. Once temperature regime on the computer is set, pasteurization (or any other heat-treatment) the all cycle is automatically controlled. Operation capacity for the mostly used beverage containers : 330 ml glass bottles (longneck) with diameter of 60,9 mm: approximally 204 bottles per batch 500 ml glass bottles with diameter of 70,0 mm: approximally 144 bottles per batch Cans with diameter of 58.0 mm: approximally 216 cans per batch Cans with… Loe rohkem "
WordPressi RSS-kanali retriiver autor Teema Mason

 

 

Õlle voolav pastöriseerimine

Õlu juhitakse alates Sisselaskeava kõrgsurvepumba abil küllastussankrisse. See paak on täidetud süsinikdioksiidiga (CO2) ja sellel on pidev pidev rõhk 7-10 baari. Küllastumise määra saab reguleerida rõhu abil. Õlle ajendab küllastussankri rõhk regenereerivasse soojusvahetitesse, kus õlut eelnevalt kuumutatakse. Seejärel suunatakse õlut sooja pastöriseerimisele ja hoidekandurile, kus toimub pastöriseerimine. Seejärel viiakse õlut teistesse regeneratiivsetesse soojusvahetitesse. Järgmises etapis hoitakse õlut külmutusseadmetes, kus see on jahutatult täitmiseks sobivaks temperatuuriks.

Eelis Voolu pastöriseerija On taaskasutamise efektiivsuse tõttu väiksem soojusenergia tarbimine ning ka see nõuab vähem pastöriseerimisseadmete ruumi.

WordPressi RSS-kanali retriiver autor Teema Mason

 

Õlle pastöriseerimine tunneliga

Pudelid saadetakse spetsiaalsete kaudu Isoleeritud tunneli konveier kus nad on Kuuma veega leotatud Kolmes sagedusribas (eelsoojendustsoon, pastöriseerimistsoon ja jahutustsoon). Konveierilindi all on veekeetjad. Eelkuumutamise ja jahutamise ajal sooritatakse soojust. Küte võib olla elektriline või aur. Konveieri tunneli kiirus on reguleeritav, automaatselt säilib pastöriseerimise temperatuur.

Eeliseks Tunnel pastöriseerija On praegune mitte ainult jookide steriliseerimine, vaid ka pudelite pind. Puuduseks on suurema soojuse tarbimise ja suures koguses jookide hävitamine (villitud, mis on praegu pastöriseerimistsooni eelsoojendamisel), kui liin peatub vea tõttu.

WordPressi RSS-kanali retriiver autor Teema Mason

 

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