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Pasteurrú beoir

PASTEURIZATION OF BEER

- réiteach chun spriocdháta an tomhaltóra beorach a leathnú go háirithe do ghrúdlanna móra

Scheme Pasteurization 01 - Beer pasteurization

Pasteurrú is éard atá i mbeoir ná méadú teochta gearr ar dheochanna ag teocht is cúis le scriosadh pataigineach spóir, ach freisin orgánaigh thairbhiúla chorp an duine. Déantar deochanna pasteurraithe a steiriliú. Déantar é ar fheistí ar a dtugtar pasteurizers (uaireanta úsáidimid an téarma “pasteurisers”).

 

 

Nuair a dhéantar beoir a tháirgeadh, tá ceithre chineál pasteurizers ann:

Pasteurizers folctha

Cuirtear na buidéil ar láimh san uisce folctha agus is féidir an teocht agus an t-am pasteurraithe a shocrú trí thaispeáint dhigiteach. Ansin déantar buidéil a bhaint de láimh ón dabhach.

 

  • PBA-400MG : pasteuriser buidéal intumtha 2x 200 lítearPBA-400MG : pasteuriser buidéal intumtha 2x 200 lítear
    Perfect solution for the small to medium sized beer or cider producers. The PBA-400MG is a water bath-based pasteuriser that uses an electrically heated water system to heating of filled and closed bottles to the desired pateurisation temperature. Pasteurizing capacity up to 400pcs of 1-liter bottles per hour (two batches per 200 bottles). Real capacity depends on the bottles shape and their volume. The PBA-400MG pasteuriser is an ideal solution for pasteurising of cold-filled bottles. It has a capacity of 2x 200 liters (approximately 200pcs x 1 litre bottles per batch or greater capacity for smaller bottles). The bottles are… Leigh Nios mo "
  • PBA-200MG : Buidéal pasteuriser intumtha 200 lítearPBA-200MG : Buidéal pasteuriser intumtha 200 lítear
    Perfect solution for the small sized beer or cider producers. The PBA-200MG is a water bath-based pasteuriser that uses an electrically heated water system to heating of filled and closed bottles to the desired pateurisation temperature. Pasteurizing capacity up to 200pcs of 1-liter bottles per hour (two batches per 100 bottles). Real capacity depends on the bottles shape and their volume. The PBA-200MG pasteuriser is an ideal solution for pasteurising of cold-filled bottles. It has a capacity of 200 liters (approximately 100pcs x 1 litre bottles per batch or greater capacity for smaller bottles). The machine includes an manually controlled… Leigh Nios mo "
  • PBA-100MG : Buidéal pasteuriser intumtha 100 lítearPBA-100MG : Buidéal pasteuriser intumtha 100 lítear
    Perfect solution for the small sized beer or cider producers. The PBA-100MG is a water bath-based pasteuriser that uses an electrically heated water system to heating of filled and closed bottles to the desired pateurisation temperature. Pasteurizing capacity up to 100pcs of 1-liter bottles per hour (two batches per 50 bottles). Real capacity depends on the bottles shape and their volume. The PBA-100MG pasteuriser is an ideal solution for pasteurising of cold-filled bottles. It has a capacity of 100 liters (approximately 50pcs x 1 litre bottles per batch or greater capacity for smaller bottles). The machine includes an manually controlled… Leigh Nios mo "
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Pasteurizers seomra

Cuirtear na buidéil atá líonta agus dúnta isteach sa seomra, is féidir an leibhéal teocht agus an ré a chlárú trí phíobán rialaithe digiteach agus is féidir am teasa agus an t-am fuaraithe araon a choigeartú. Is gnáth uair an chloig pasteurisation uair an chloig tar éis a súileann an próiseas síos go huathoibríoch.

 

  • PCH-360: pasteuriser leictreach seomra (do 360 buidéal i tralaí)PCH-360: pasteuriser leictreach seomra (do 360 buidéal i tralaí)
    The PCH-360 chamber pasteuriser is an ideal equipment for pasteurising of filled and closed bottles, whether they contain fruit juice, vinegar, cider, conserves and even canned fruit or vegetables. Equipment for pasteurisation of beverages. Very simple pasteurizer designed as cabinet. Filled and closed bottles are placed into the chamber, the temperature level and duration can be programmed via a digital control pannel, both the heating time and cooling time can be adjusted. Pasteurisation time is normally one hour after which the process shuts down automatically. This pasteurizer has advantage that also bottles are well cleaned from outside during the pasteurizing… Leigh Nios mo "
  • PCH-480: Pasuriser gaile seomra (do 480 buidéal ar 1 phailléid)PCH-480: Pasuriser gaile seomra (do 480 buidéal ar 1 phailléid)
    PCH-480 Chamber steam pasteuriser is ideal equipment for pasteurising of filled and closed bottles, whether they contain fruit juice, vinegar, cider, conserves or chutney, and even canned fruit or vegetables. Equipment for pasteurisation of beverages. Very simple pasteurizer designed as cabinet. Filled and closed bottles are placed into the chamber, the temperature level and duration can be programmed via a digital control pannel, both the heating time and cooling time can be adjusted. Pasteurisation time is normally one hour after which the process shuts down automatically. This pasteurizer has advantage that also bottles are well cleaned from outside during the… Leigh Nios mo "
  • PCH-960: Pasuriser gaile seomra (le haghaidh 960 buidéal ar 2 phailléid)PCH-960: Pasuriser gaile seomra (le haghaidh 960 buidéal ar 2 phailléid)
    PCH-960 Chamber steam pasteuriser is ideal equipment for pasteurising of filled and closed bottles, whether they contain fruit juice, vinegar, cider, conserves or chutney, and even canned fruit or vegetables. Equipment for pasteurisation of beverages. Very simple pasteurizer designed as cabinet. Filled and closed bottles are placed into the chamber, the temperature level and duration can be programmed via a digital control pannel, both the heating time and cooling time can be adjusted. Pasteurisation time is normally one hour after which the process shuts down automatically. This pasteurizer has advantage that also bottles are well cleaned from outside during the… Leigh Nios mo "
  • BTPCH-360 : Tralaí buidéal don pasteurizer PCH-360BTPCH-360 : Tralaí buidéal don pasteurizer PCH-360
    Is tralaí buidéal cruach dhosmálta é an BTPCH-360 ar feadh thart ar 360 ríomhaire de bhuidéil 1L. Feidhmíonn an trealamh seo mar thralaí buidéal tánaisteach don phaistéaróir seomra PCH-360. Leigh Nios mo "
  • PCH-200P : pasteurizer bhaisc aireagail 144-216 buidéil nó cannaí in aghaidh an bhaisc (le haghaidh beoir, leann úll agus deochanna eile)PCH-200P : pasteurizer bhaisc aireagail 144-216 buidéil nó cannaí in aghaidh an bhaisc (le haghaidh beoir, leann úll agus deochanna eile)
    Automatic chamber batch pasteurizer for pasteurization beverage products in sales containers (cans, glass bottles, etc.). Its hourly capacity depends on a container type and foreseen temperature regime and its duration. Once temperature regime on the computer is set, pasteurization (or any other heat-treatment) the all cycle is automatically controlled. Operation capacity for the mostly used beverage containers : 330 ml glass bottles (longneck) with diameter of 60,9 mm: approximally 204 bottles per batch 500 ml glass bottles with diameter of 70,0 mm: approximally 144 bottles per batch Cans with diameter of 58.0 mm: approximally 216 cans per batch Cans with… Leigh Nios mo "
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Pasteurrú sreabhadh beoir

Tá beoir á stiúradh ó ingearla ag caidéal brú ard isteach sa umar saturator. Líontar an umar seo le dé-ocsaíd charbóin (CO2) agus tá brú leanúnach leanúnach de bharra 7-10 aige. Is féidir an méid sáithithe a rialú trí bhrú. Tá an beoir tiomáinte ag brú an umar saturator isteach sa malartóir teasa athghiniúna ina bhfuil an beoir réamhtheáite. Tar éis go ndéantar an beoir a stiúradh chuig pasteurú teasa agus malartóir a shealbhú, i gcás ina dtarlaíonn an pasteurrú. Ina dhiaidh sin, déantar an beoir isteach sa dara ceann de na malartóirí teasa athghiniúna. Sa chéad chéim eile, coimeádtar an beoir sna haonaid chuisniúcháin nuair a fhuaraítear go teocht oiriúnach don líonadh.

An leas a bhaint as an sreabhadh Is í an tomhaltas teasa níos ísle mar gheall ar éifeachtúlacht an aisghabhála, agus ní mór spás níos lú a bheith ag teastáil uaidh ina bhfuil trealamh pasteurraithe lonnaithe.

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Pasteurrú tollán beorach

Cuirtear buidéil ar fáil trí speisialta iompróir tolláin inslithe áit a bhfuil siad Taispeáin uisce te i dtrí bhanna (crios preheating, crios pasteurization agus crios fuaraithe). Faoin crios iompair tá tubáin uisce. Le linn réamhtheasctha agus athshlánú teasa a fhritháireamh. Is féidir le téamh a bheith leictreacha nó gaile. Tá luas an tolláin iompair inchoigeartaithe, coimeádtar teocht pasteurraithe go huathoibríoch.

An buntáiste a bhaint as tollán pasteurizer is é an steiriliú reatha de dheochanna ní amháin, ach freisin dromchla na buidéil. Is éard atá i gceist leis na míbhuntáistí ná tomhaltas teasa níos airde agus scriosadh méideanna móra deochanna (i mbuidéil, atá i limistéar pasteurraithe réamh-théamh faoi láthair) nuair a stopann an líne mar gheall ar locht.

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