block kulul | Qalabka lagu farsameeyo macsarada iyo soo saarista wort
I. AALADAHA DIYAARINTA CAYRIIN & NIDAAMKA KULUL KARINTA
- Qalabka loogu talagalay diyaarinta alaabta ceeriin iyo soo saarista wort, nidaamka maaraynta biyaha
I. 1. GURYAHA BRAUSKA
Guryaha Brewhouses BREWORX MODULO
- block dhamaystiran oo ah laba ama saddex weel brewhouses ee maqaayadaha microbreweries. Waxaa lagu soo saaray naqshad teknoloji ah, oo ku habboon wax soo saarka warshadaha ee biirka, ama naqshad raaxo leh oo loogu talagalay gudaha gudaha makhaayadaha. Waxay yihiin qaybta aasaasiga ah ee dhismaha qalabka microbrewery Modulo, laakiin waa loo isticmaali karaa dhammaan noocyada kale ee microbreweries.
Brewhouse Breworx Modulo waa qayb aasaasi ah oo ka mid ah Qalabka microbrewery modular ee Breworx Modulo kaas oo hubinaya wax soo saarka biirka iyadoo la raacayo habka dhaqanka ee ka yimaada malt, hops, biyaha iyo khamiirka brewer.
Brewhouse BREWORX CLASSIC
- block dhamaystiran oo ka kooban laba weel brewhouses ee maqaayadaha microbreweries. Waxaa lagu soo saaray naqshad teknoloji ah, oo ku habboon wax soo saarka warshadaha ee biirka, ama naqshad raaxo leh oo loogu talagalay gudaha gudaha makhaayadaha.

Brewhouse BREWORX TRITANK
- block compact of saddex weel brewhouse waa tanaasul u dhexeeya baahida design gudaha tayo sare leh iyo technology habayn wax ku ool ah microbrewery warshadaha. Waxay ku habboon tahay makhaayadaha casriga ah, iyo sidoo kale wax soo saarka warshadaha yaryar ee biirka.

Brewhouse BREWORX OPPIDUM
- block is haysta oo lix weel brewhouse ah. Waxaa loogu talagalay ugu horrayn wax-soo-saarka wax-soo-saarka warshadaha ee biirka ee mugga dhexdhexaadka ah iyo kuwa ka weyn. Dhiirigelinta habaynta bilicda weelasha brewhouse waa qalcaddii hore ee Celtic.

Brewhouse BREWORX LITE ME
- La fududeeyay laba weel brewhouse, kuwaas oo ku salaysan naqshadaynta caadiga ah ee microbrewery BREWORX CLASSIC, laakiin qalabkeeda waxaa loogu talagalay wax soo saarka biirka degdeg ah oo fudud oo ka soo uruurinta wort (Malt Soosaar). Xalka ku habboon kuwa si fudud u raba inay sameeyaan biirka, laakiin ma rabaan naqshadda caadiga ah.
I.2. JEERAYAASHA XUMAHA – Kululaynta uumiga ee brewhouse
Soosaarayaasha uumiga korontada
Soosaarayaasha uumiga korantada ayaa si gaar ah xal ugu habboon warshadaha yar yar ilaa cabbirka dhexdhexaadka ah (brewhouse 1.5 HL - HL 20). Sababta ugu weyn ee loo dooranayo koronto dhaliyaha waa qiimaha la awoodi karo iyo rakibida sahlan marka loo eego kuwa dhalisa uumiga gaaska.
Soosaarayaasha uumiga gaaska
Soosaarayaasha uumiga gaaska ayaa ah xal wanaagsan gaar ahaan kuwa yaryar ee mikrobrewery laga bilaabo dhexdhexaad ilaa cabbir weyn (laga bilaabo 10 HL). Sababta ugu weyn ee loo dooranayo dhaliiyaha uumiga gaaska ayaa ah xaddidaadyo lagama maarmaanka u ah gaar ahaan el. koronto (jabiyeyaasha), kuwaas oo aad ugu sarreeya guriga weyn ee brewhouse leh koronto dhaliye uumi.
I.3. shiididda macsarada
Malt
Kahor intaadan bilaabin habka wax-soo-saarka, waa lagama maarmaan in la shiilo malt-ka habka loo qoondeeyey, daboolka endosperm-ka hadhuudhka, iyada oo aan ku xad-gudbin daacadnimada qolofka. Raacitaanka habka saxda ah ee malt-ka-buufinta ayaa shardi u ah tayada biirka la soo saaray. Cramming malt - shiidi waxaa lagu fuliyaa qalab la yiraahdo malt.
Qalabka raaxada leh ee shiidi malt
- Saxarada loogu tala galay shiidan malt
- Jaranjarada warshadda malt
- Maroojiye-qaadayaasha malt-ka
- Miisaanka malt
I.4. NIDAAMKA KONTOROOLKA EE GURYAHA brewous-ka iyo kuwa wax-kiciya
I. Nidaamka xakamaynta heerka MC (koontarool gacanta):
Gacan ku haynta guriga brewhouse, guddi kontorool riix-fudud oo leh kontorool aasaasi ah iyo walxo dareemid. Waddooyinka dhuumaha ee gacanta lagu hagaajiyay, beddelidda matoorada iyo matoorada, heerkulka iyo waqtiyada waxaa eegaya breeriyaha .
II. Heerka nidaamka xakamaynta CC (xakamaynta dhexe):
Guri gacan dhexe gacanta lagu hayo oo taageero ka haysta PLC iyada oo inta badan hawlgallada laga maamulo guddida kontoroolka dhexe oo leh kontaroolo iyo walxo dareema. Guddidu waxa loo nashqadeeyay sidii muraayad taabasho ah ama furayaasha mishiinada iyo kontaroolayaasha - halkaas matoorada, kulaylinta iyo dariiqyada dejinta ayaa si dhexe loo kantaroolaa.
III. Nidaamka xakamaynta heerka AC (koontarool toos ah):
Si toos ah loo kontroolo brewhouse – oo leh inta badan hawlgalada kombuyuutarku gacanta ku hayaan – sida ku cad qeexitaanka guddida kontoroolka dhexe. Guddiga kantaroolka waxaa loo qaabeeyey sidii shaashad taabasho ah. Brewers ayaa dooranaya cuntada oo bilaabaya barnaamijka xakameynaya habka wax soo saarka. Brewer-ku wuxuu xakameeyaa, wuxuu daaweeyaa xaalado aan caadi ahayn wuxuuna xaqiijiyaa diyaarinta iyo samaynta alaabta ceeriin ee habka.
I.5. NIDAAMKA MAAREYNTA BIYAHA
Haanta kaydinta biyaha kulul
Haanta Biyaha Kulul (HWT) Weelka waxaa loo isticmaalaa kaydinta iyo, haddii loo baahdo, dib u kululaynta biyaha kulul. Warshadda waxay gaar ahaan biyaha kulul ka heshaa soo kabashada kulaylka ee wort qaboojinta ee saxanka kuleyliyaha DV1. Waxa kale oo aad heli kartaa biyo kulul oo badan marka la isticmaalayo kondenser qiiqa hawada soo kabashada kulaylka. Uumiga wasakhda ah waxa la soo saaraa marka la karkarinayo mash iyo wort oo lagu karkarinayo (wax samaynta ikhtiyaari ah).
Haanta kaydinta biyaha barafka
Haanta Biyaha Barafka (IWT) Weelka waxaa loo isticmaalaa diyaarinta biyaha barafka (iyadoo la isticmaalayo qaboojinta glycol unug iyo saxan kuleyl DV2) iyo ilaalintiisa ilaa dhammaan waxa ku jira weelka loo isticmaalo wort qaboojinta heerkulka halsano (adiga oo isticmaalaya saxan kuleyliyaha DV1). Marka la dhaafo saxanadda biyaha barafka kuleyliyaha DV1 ayaa marka hore meesha ka saaraysa wort kulaylka. Ka dib biyaha barafku waxay noqonayaan biyo kulul, ka dibna lagu kaydiyo dhululubada biyaha kulul. Haanta biyaha barafka waa weel cylindrical ah oo dahaaran, oo ku qalabaysan cabbir heer dibadeed, heerkulbeeg iyo bamka biyaha barafka.
WCU iyo WCU-HWT (Nidaamka qaboojinta Wort / Haamaha Biyaha)
Qaybta nidaamka maaraynta biyaha oo dhammaystiran ee qaboojinta iyo kaydinta biyaha kulul iyo qabow. Wixii soo saarida biirka hoose ee khamiirka ah waxaa lagama maarmaan ah in la qaboojiyo heerkulka wort ilaa 6-10 ° C. Sidaa darteed, waxaa lagama maarmaan ah in lagu rakibo qalab kale oo microbrewery marxaladda labaad ee qaboojinta wort. Warshadaha yaryar ee BREWORX MODULO unugga WCU (Qeybta qaboojinta biyaha) ama qaybta daaweynta biyaha ee la isku daray WCU / HWT (Qeybta qaboojinta / haanta biyaha kulul) loo isticmaalo ujeedadan..

Brewhouse BREWORX CLASSIC





Brewhouse BREWORX LITE ME




