DHE | Hops extractor - trealamh chun beoir a bhlaistiú ag úsáid modh dry hopping
Cad é dry hopping ?
Dry hopping is oibríocht speisialta í le beoir fuar - sáithiú beorach go bunúsach leannlusanna a úsáidtear go minic i grúdlanna na Ríochta Aontaithe, Lochlannacha, Mheiriceá Thuaidh nó na hAstráile. Cuirtear an hop leis an mbeoir fuar críochnaithe in umar beorach sula ndéantar é a bhuidéalú nó go díreach le linn an phróisis cnagála beorach. Ar dtús, úsáideadh an modh cóireála beorach seo in amanna stairiúla nuair ba ghá beoir úr a iompar ar longa trasna na farraige chuig coilíneachtaí iargúlta. Bhí beoir sáithithe le leannlusanna searbh an-fhrithsheasmhach in aghaidh dul in aois fiú amháin i gceantair the an mheánchiorcail. D'fhan an beoir a cóireáladh ar an mbealach seo úr ar feadh i bhfad fiú ar bhealaí fada thar lear nuair nach raibh modhanna nua-aimseartha chun cobhsaíocht bhitheolaíoch deochanna mar scagachán beorach nó pasteurú beorach a chinntiú.
Tá na cineálacha speisialta beoir le breitheas ard agus cumhra láidir luascanna, cosúil le beoir IPA, fós á dtáirgeadh ag baint úsáide as an modh traidisiúnta seo.
Baintear amach carachtar uathúil na beoir trí roghnú nó meascán de níos mó cineálacha hop agus dosing na lúbanna i beoir. Dry hopping úsáideann go leor grúdlanna ceardaíochta ar fud an Domhain. Mar shampla, glacann beoir ceardaíochta a bhfuil blas an mhodha seo air 6% i dtáirgeadh beorach i SAM.
Is féidir le beagán beag de na leannlusanna (faoi 3050 g / hl) diúltú a dhéanamh ar an aroma hop i beoir. Prionsa na dry hopping Is mall a tharraingt ar lúbanna i mbeo fuar. Is é aidhm na hoibríochta seo an t-uasmhéid luascanna is féidir a bhaint amach sa bheoir. Is é an céatadán alcóil is airde an beoir, is é is éifeachtaí an eastóscadh hop, ní hamháin le substaintí aramatacha ach freisin searbh.
Bíonn tionchar ag an méid dé-ocsaíd charbóin agus comhábhair eile sa bheoir ar eastóscadh leannlusanna i mbeoir. Riachtanas tábhachtach is ea eastóscadh linalool sa bheoir go príomha - is é an príomh-chomhábhar de aroma hop. Is minic a úsáidtear na millíní hop mar gheall ar a gcumas an-mhaith eastóscadh. Cruthaíonn millíní hop limistéar mór teagmhála chun aroma hop a bhaint as beoir go héasca. Cold hopping déantar é de ghnáth i gcéim “fhuar” de tháirgeadh beorach - in umair nó i bairillí, de ghnáth tar éis próiseas coipeadh agus aibithe beorach sa cellar lager a thabhairt chun críche.
Maidir leis an blas deiridh, tá sé tábhachtach cé chomh fada agus a bhíonn na leannlusanna i mbeoir. Braitheann an t-am is fearr is féidir leis an eastóscadh ar oideas aonair do chineál beorach choosed.
Hop extractor - an trealamh speisialta do dry hopping De bheoir
Cuirimid an áis ar fáil Hop extractor , arb é an trealamh a úsáidtear de ghnáth chun lúpaí a tharraingt isteach i mbeoir fuar críochnaithe i go leor grúdlanna.
Cén fáth an Hop extractor chun beoir traidisiúnta a tháirgeadh cosúil le India Pale Ale ?
- Béim aroma ar an gcuma i mbeoir críochnaithe
- Díscaoileadh na millíní hop (cineál 45 agus 90) a dhíscaoileadh go cúramach sa beoir fuar
- An eastóscadh is fearr is féidir agus an céatadán de na blátholaí a mhéadú isteach sa bheoir críochnaithe
- Tréimhse seasta eastósctha hop (am an teagmhála leis an mbeoir)
- Oibríonn sé gan beoir a théamh agus gan corraitheoirí - ní imríonn sé tionchar ar cháilíocht na beorach
- Scaradh den scoth na substaintí eastósctha ó leannlusanna - ní chruthaíonn sé fadhbanna le linn scagacháin
Ár tairiscint de threalamh Hop extractor do dry hopping beoir:
- HX-60 : An extractor hop 60 lítear le haghaidh eastóscadh leannlusanna isteach beoir fuar
The hop extractor - Dry hopping tank - is an equipment for extraction of aromatic active substances from hops into cold beer (dry hopping) – an infusion of hop extracts to finalized cold beer after finalizing the beer fermentation process. This equipment is used in the production of strongly bitter beer types, such as IPA (India Pale Ale). The capacity of the hop tank is 60 liters. A cylindrical vessel on three legs with wheels. It is used to dissolve granulated hops in finished beer. It does not increase the bitterness of beer and it supports the special aroma of… Leigh Nios mo " - HX-120 : An extractor hop 120 lítear le haghaidh eastóscadh leannlusanna isteach beoir fuarThe hop extractor - Dry hopping tank - is an equipment for extraction of aromatic active substances from hops into cold beer (dry hopping) – an infusion of hop extracts to finalized cold beer after finalizing the beer fermentation process. This equipment is used in the production of strongly bitter beer types, such as IPA (India Pale Ale). The capacity of the hop tank is 120 liters. A cylindrical vessel on three legs with wheels. It is used to dissolve granulated hops in finished beer. It does not increase the bitterness of beer and it supports the special aroma of… Leigh Nios mo "
- HX-25 : An extractor leannlusanna 25 lítear le haghaidh eastóscadh leannlusanna isteach beoir fuarThe hop extractor - Dry hopping tank - is an equipment for extraction of aromatic active substances from hops into cold beer (dry hopping) – an infusion of hop extracts to finalized cold beer after finalizing the beer fermentation process. This equipment is used in the production of strongly bitter beer types, such as IPA (India Pale Ale). The capacity of the hop tank is 25 liters. A cylindrical vessel on three legs with wheels. It is used to dissolve granulated hops in finished beer. It does not increase the bitterness of beer and it supports the special aroma of… Leigh Nios mo "
- HX-200 : An extractor hop 200 lítear le haghaidh eastóscadh leannlusanna isteach beoir fuarThe hop extractor - Dry hopping tank - is an equipment for extraction of aromatic active substances from hops into cold beer (dry hopping) – an infusion of hop extracts to finalized cold beer after finalizing the beer fermentation process. This equipment is used in the production of strongly bitter beer types, such as IPA (India Pale Ale). The capacity of the hop tank is 200 liters. A cylindrical vessel on three legs with wheels. It is used to dissolve granulated hops in finished beer. It does not increase the bitterness of beer and it supports the special aroma of… Leigh Nios mo "
- HX-30 : An extractor leannlusanna 30 lítear le haghaidh eastóscadh leannlusanna isteach beoir fuarThe hop extractor - Dry hopping tank - is an equipment for extraction of aromatic active substances from hops into cold beer (dry hopping) – an infusion of hop extracts to finalized cold beer after finalizing the beer fermentation process. This equipment is used in the production of strongly bitter beer types, such as IPA (India Pale Ale). The capacity of the hop tank is 30 liters. A cylindrical vessel on three legs with wheels. It is used to dissolve granulated hops in finished beer. It does not increase the bitterness of beer and it supports the special aroma of… Leigh Nios mo "
Réiteach iomlán don cold hopping - leannlusanna a eastóscadh i mbeoir fuar:
Tairgeann sí leagannáin atá feistithe go hiomlán le haghaidh Dry hopping / Cold hopping . Tá aon umar stórála beoir ar gach trealamh agus gach trealamh eile is gá chun Pale Ale, beoir IPA etc. a ullmhú.
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CHSBN - Socraigh le haghaidh lúbthaí a tharraingt i mbeoir le dancanna beoir a fhuaraítear ag aer
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CHSBI - Leagann na hopsí a tharraingt i mbeoir le hionair bheoir a fhuaraítear ag glycol
