Pricelist : Pressure cylindrical tanks : non-insulated, vertical
Price list and technical descriptions of the pressure cylindrical vessels for production of beer and cider
Vertical, non-insulated pressure vessels, cooled by air or water.
Pressure non-insulated cylindrical tanks with dished bottoms and vertical orientation
I. Maturation tanks (pressure vessels for the secondary fermentation) – non-insulated – vertical – with single steel jacket … price list and technical description
- The beverage maturation pressure tanks are used for the maturation of the beer, cider or wine. The secondary fermentation is finalized and a beverage is naturally carbonated by activity of the remaining yeast.
II. Serving tanks (pressure vessels for the final operations with beverage) non-insulated – vertical – with single steel jacket … price list and technical description
- The serving tanks are intended for final conditioning, temporary storage and preparation of the beer or cider before their filling into kegs, bottles or other packages. These pressure tanks are also necessary for cleaning drinks from the remaining yeast using the filtering or pasteurisation.
III. Dispensing tanks (pressure vessels for dispensing of beverages) – non-insulated – vertical – with single jacket … price list and technical description
- The beverage storage tanks (also named “dispensing tanks”) are used for storage and pressurizing of the drinks before their dispensing to glasses in the bar or restaurant. These special tanks are equipped with the plastic bag for separation of the drink from pressure air. Therefore there is possible to push the drinks through dispense taps using only pressurized air without the risk of product contamination.
Pressure cylindrical vessels with conical bottom
IV. Cylindrical-conical tanks – noninsulated – with single cooling jacket … price list and technical description. This fermentation tank is cooled by water.
Price list and technical description of the vertical non-insulated tanks for the secondary fermentation (maturation) :
- MBTVN-15000C : Cylindrical pressure tank for the secondary fermentation of beer or cider (maturation, carbonization), vertical, non-insulated, 15000/16667L, 0.5/1.5/3.0bar
The combi multifunction Maturation lager tank & Bright beer tank (called also Lager tank, Secondary fermentation tank, Beer pressure tank, Lagering tank, Pressure fermenter) with a vertical construction, without insulation, cooled by air from outside, with usable volume 15000 liters and total volume 16667 liters, that is designed to secondary fermentation (maturation process) of the alcoholic beverage products, storage, tapping, carbonation, filtration of beer, cider, wine and other beverages under pressure, and also for preparation of beverages before their bottling or filling into kegs in several variants, made of stainless food steel DIN 1.4301 (AISI 304). The vessel is manufactured… Read more » - FMT-SLP-1000H : Round-bottom tank, non-insulated, cooled by liquid, 1000/1150 liters 1.2 bar (simplified fermenter)FMT-SLP-1000H is the simplified low-pressure beverage round-bottom tank with usable volume 1000 liters and total volume 1150 liters for both fermentation and maturation of beer, cider, wine and other beverages, made of stainless food steel DIN 1.4301 (AISI 304). Adjustable pressure from 0bar to 1.2bar, non-insulated tank or partitially insulated with a simple insulation jacket (depending on the choosed version) , with water (or glycol) cooling channels. Read more »
- FMT-SHP-100H : Round-bottom tank, non-insulated, cooled by liquid, 100/120 liters 2.5 bar (simplified fermenter)FMT-SLP-100H is the simplified high-pressure beverage round-bottom tank with usable volume 100 liters and total volume 120 liters for both fermentation and maturation of beer, cider, wine and other beverages, made of stainless food steel DIN 1.4301 (AISI 304). Adjustable pressure from 0bar to 2.5bar, non-insulated tank or partitially insulated with a simple insulation jacket (depending on the choosed version) , with water (or glycol) cooling channels. Read more »
- FMT-SHP-200H : Round-bottom tank, non-insulated, cooled by liquid, 200/240 liters 2.5 bar (simplified fermenter)FMT-SHP-200H is the simplified high-pressure beverage round-bottom tank with usable volume 200 liters and total volume 240 liters for both fermentation and maturation of beer, cider, wine and other beverages, made of stainless food steel DIN 1.4301 (AISI 304). Adjustable pressure from 0bar to 2.5bar, non-insulated tank or partitially insulated with a simple insulation jacket (depending on the choosed version) , with water (or glycol) cooling channels. Read more »
- FMT-SHP-500H : Round-bottom tank, non-insulated, cooled by liquid, 500/625 liters 2.5 bar (simplified fermenter)FMT-SHP-500H is the simplified high-pressure beverage round-bottom tank with usable volume 500 liters and total volume 625 liters for both fermentation and maturation of beer, cider, wine and other beverages, made of stainless food steel DIN 1.4301 (AISI 304). Adjustable pressure from 0bar to 2.5bar, non-insulated tank or partitially insulated with a simple insulation jacket (depending on the choosed version) , with water (or glycol) cooling channels. Read more »
- FMT-SHP-1000H : Round-bottom tank, non-insulated, cooled by liquid, 1000/1150 liters 2.5 bar (simplified fermenter)FMT-SHP-1000H is the simplified low-pressure beverage round-bottom tank with usable volume 1000 liters and total volume 1150 liters for both fermentation and maturation of beer, cider, wine and other beverages, made of stainless food steel DIN 1.4301 (AISI 304). Adjustable pressure from 0bar to 2.5bar, non-insulated tank or partitially insulated with a simple insulation jacket (depending on the choosed version) , with water (or glycol) cooling channels. Read more »
- CFT-SHP3-1000DE : Cylindrical tank / fermentor 1000/1150 liters 3.0 bar (non-insulated / insulated)CFT-SHP3-1000DE is a professional high-pressure cylindrical fermentation tank with usable volume 1000 liters and total volume 1150 liters for storage, fermentation and maturation of beer, cider, wine and other beverages, made of stainless food steel DIN 1.4301 (AISI 304). Adjustable pressure from 0 bar to 3.0 bar, optionally non-insulated or insulated, with water(or glycol) cooling channels. The fermentor is completely designed and made in EU. This offer and price includes the tank which is equipped with all standard equipment. This equipment may be replaced or supplementedand with other accessories described in the section “Optional accesories” Read more »
- CFT-SHP3-1500DE : Cylindrical tank / fermentor 1500/1750 liters 3.0 bar (non-insulated / insulated)CFT-SHP3-1500DE is a professional high-pressure cylindrical fermentation tank with usable volume 1500 liters and total volume 1750 liters for storage, fermentation and maturation of beer, cider, wine and other beverages, made of stainless food steel DIN 1.4301 (AISI 304). Adjustable pressure from 0 bar to 3.0 bar, optionally non-insulated or insulated, with water(or glycol) cooling channels. The fermentor is completely designed and made in EU. This offer and price includes the tank which is equipped with all standard equipment. This equipment may be replaced or supplementedand with other accessories described in the section “Optional accesories” Read more »
- CFT-SHP3-2000DE : Cylindrical tank / fermentor 2000/2400 liters 3.0 bar (non-insulated / insulated)CFT-SHP3-2000DE is a professional high-pressure cylindrical fermentation tank with usable volume 2000 liters and total volume 2400 liters for storage, fermentation and maturation of beer, cider, wine and other beverages, made of stainless food steel DIN 1.4301 (AISI 304). Adjustable pressure from 0 bar to 3.0 bar, optionally non-insulated or insulated, with water(or glycol) cooling channels. The fermentor is completely designed and made in EU. This offer and price includes the tank which is equipped with all standard equipment. This equipment may be replaced or supplementedand with other accessories described in the section “Optional accesories” Read more »
- PED-C : PED 2014/68/EU – the European certificate for the pressure equipmentThe PED certificate is a necessary document for every pressure device with a permissible pressure greater than 0.5 bar (0.5 MPa), which is intended for use in European countries and in other countries that use and accept European technical standards. Read more »
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… other variations of the vertical non-insulated maturation tanks …
Price list and technical description of the vertical non-insulated serving tanks :
- BBTVN-15000C : Cylindrical pressure tank for storage and final conditioning of carbonated beverage before bottling, vertical, non-insulated, 15000/16667L, 0.5/1.5/3.0barThe cylindrical storage tank for production of carbonizated alcoholic beverages, called also Bright Beer Tank, or the serving tank with a vertical construction, without insulation, cooled by air from outside, with usable volume 15000 liters and total volume 16667 liters. This professional equipment is designed to storage, serving, carbonization, filtration of beer, cider, wine and other beverages under pressure, and also for preparation of beverages before their filling into kegs or bottles. The vessel is available in several variants, it is made of stainless food steel DIN 1.4301 (AISI 304). The vessel is manufactured containing standardized dimensions and equipment, or… Read more »
- FMT-SLP-1000H : Round-bottom tank, non-insulated, cooled by liquid, 1000/1150 liters 1.2 bar (simplified fermenter)FMT-SLP-1000H is the simplified low-pressure beverage round-bottom tank with usable volume 1000 liters and total volume 1150 liters for both fermentation and maturation of beer, cider, wine and other beverages, made of stainless food steel DIN 1.4301 (AISI 304). Adjustable pressure from 0bar to 1.2bar, non-insulated tank or partitially insulated with a simple insulation jacket (depending on the choosed version) , with water (or glycol) cooling channels. Read more »
- FMT-SHP-100H : Round-bottom tank, non-insulated, cooled by liquid, 100/120 liters 2.5 bar (simplified fermenter)FMT-SLP-100H is the simplified high-pressure beverage round-bottom tank with usable volume 100 liters and total volume 120 liters for both fermentation and maturation of beer, cider, wine and other beverages, made of stainless food steel DIN 1.4301 (AISI 304). Adjustable pressure from 0bar to 2.5bar, non-insulated tank or partitially insulated with a simple insulation jacket (depending on the choosed version) , with water (or glycol) cooling channels. Read more »
- FMT-SHP-200H : Round-bottom tank, non-insulated, cooled by liquid, 200/240 liters 2.5 bar (simplified fermenter)FMT-SHP-200H is the simplified high-pressure beverage round-bottom tank with usable volume 200 liters and total volume 240 liters for both fermentation and maturation of beer, cider, wine and other beverages, made of stainless food steel DIN 1.4301 (AISI 304). Adjustable pressure from 0bar to 2.5bar, non-insulated tank or partitially insulated with a simple insulation jacket (depending on the choosed version) , with water (or glycol) cooling channels. Read more »
- FMT-SHP-500H : Round-bottom tank, non-insulated, cooled by liquid, 500/625 liters 2.5 bar (simplified fermenter)FMT-SHP-500H is the simplified high-pressure beverage round-bottom tank with usable volume 500 liters and total volume 625 liters for both fermentation and maturation of beer, cider, wine and other beverages, made of stainless food steel DIN 1.4301 (AISI 304). Adjustable pressure from 0bar to 2.5bar, non-insulated tank or partitially insulated with a simple insulation jacket (depending on the choosed version) , with water (or glycol) cooling channels. Read more »
- FMT-SHP-1000H : Round-bottom tank, non-insulated, cooled by liquid, 1000/1150 liters 2.5 bar (simplified fermenter)FMT-SHP-1000H is the simplified low-pressure beverage round-bottom tank with usable volume 1000 liters and total volume 1150 liters for both fermentation and maturation of beer, cider, wine and other beverages, made of stainless food steel DIN 1.4301 (AISI 304). Adjustable pressure from 0bar to 2.5bar, non-insulated tank or partitially insulated with a simple insulation jacket (depending on the choosed version) , with water (or glycol) cooling channels. Read more »
- CFT-SHP3-1000DE : Cylindrical tank / fermentor 1000/1150 liters 3.0 bar (non-insulated / insulated)CFT-SHP3-1000DE is a professional high-pressure cylindrical fermentation tank with usable volume 1000 liters and total volume 1150 liters for storage, fermentation and maturation of beer, cider, wine and other beverages, made of stainless food steel DIN 1.4301 (AISI 304). Adjustable pressure from 0 bar to 3.0 bar, optionally non-insulated or insulated, with water(or glycol) cooling channels. The fermentor is completely designed and made in EU. This offer and price includes the tank which is equipped with all standard equipment. This equipment may be replaced or supplementedand with other accessories described in the section “Optional accesories” Read more »
- CFT-SHP3-1500DE : Cylindrical tank / fermentor 1500/1750 liters 3.0 bar (non-insulated / insulated)CFT-SHP3-1500DE is a professional high-pressure cylindrical fermentation tank with usable volume 1500 liters and total volume 1750 liters for storage, fermentation and maturation of beer, cider, wine and other beverages, made of stainless food steel DIN 1.4301 (AISI 304). Adjustable pressure from 0 bar to 3.0 bar, optionally non-insulated or insulated, with water(or glycol) cooling channels. The fermentor is completely designed and made in EU. This offer and price includes the tank which is equipped with all standard equipment. This equipment may be replaced or supplementedand with other accessories described in the section “Optional accesories” Read more »
- CFT-SHP3-2000DE : Cylindrical tank / fermentor 2000/2400 liters 3.0 bar (non-insulated / insulated)CFT-SHP3-2000DE is a professional high-pressure cylindrical fermentation tank with usable volume 2000 liters and total volume 2400 liters for storage, fermentation and maturation of beer, cider, wine and other beverages, made of stainless food steel DIN 1.4301 (AISI 304). Adjustable pressure from 0 bar to 3.0 bar, optionally non-insulated or insulated, with water(or glycol) cooling channels. The fermentor is completely designed and made in EU. This offer and price includes the tank which is equipped with all standard equipment. This equipment may be replaced or supplementedand with other accessories described in the section “Optional accesories” Read more »
- PED-C : PED 2014/68/EU – the European certificate for the pressure equipmentThe PED certificate is a necessary document for every pressure device with a permissible pressure greater than 0.5 bar (0.5 MPa), which is intended for use in European countries and in other countries that use and accept European technical standards. Read more »
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… other variations of the vertical non-insulated serving tanks …
Price list and technical description of the vertical non-insulated dispensing tanks :
- DBTVN-500S Serving tank 500L “bag-in-box”, vertical, non-insulated, stainless-steelThe beverage serving tank DBTVN-500S is a vertical cylindrical pressure container with usable volume 500 liters for storage and serving of beer. It is equipped with four legs, safety valves and pressure valves. There is an eliptical manhole with an overpressure door on the cylindrical part of the tank. It is designed for mounting of removable polyethylene bag. Beer is filled into the bag. This is a modern beer storage technology - the BAG IN BOX. system. There are also two glass visors with armored glass for visual inspection of the contents of the tank. This tank is not equipped… Read more »
- DBTVN-1000S Serving tank 1000L “bag-in-box”, vertical, non-insulated, stainless-steelThe beverage serving tank DBTVN-1000S is a vertical cylindrical pressure container with usable volume 1000 liters for storage and serving of beer. It is equipped with four legs, safety valves and pressure valves. There is an eliptical manhole with an overpressure door on the cylindrical part of the tank. It is designed for mounting of removable polyethylene bag. Beer is filled into the bag. This is a modern beer storage technology - the BAG IN BOX. system. There are also two glass visors with armored glass for visual inspection of the contents of the tank. This tank is not equipped… Read more »
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… other variations of the vertical non-insulated dispensing tanks …
Price list and technical description of the vertical non-insulated cylindrical-conical tanks :
- CCT-105CP : Cylindrically-conical tank (pressure fermenter) ConPro 105 liters | 1.0bar | AISI 304The CCT-105CP is an universal stainless steel cylindrically-conical fermenter with total capacity of 107 liters. Recommended filling capacity is maximally 100 liters. 100% Tri Clamp connections DIN32676, the optional immersible cooling spiral and the optional neoprene insulation jacket for temperature control and the controlled fermenting, and the ability to carbonate in one vessel make this tank a perfect fermenter at any Micro Brewery looking to brew little beer batches. Read more »
- KWCF-50 : Kombucha wide cylindric fermenter 50L | AISI 30450 litre stainless steel wide cylindric fermenter designed especialy for kombucha production. Thanks to its size and shape, surface area/height ratio, this kombucha fermenter allows greater oxygenation, favouring the correct formation of the scoby (the organic spongy substance that is the essence of kombucha production) with relative low alcohol content of the final product. Read more »
- KWCF-100 : Kombucha wide cylindric fermenter 100L | AISI 304100 litre stainless steel wide cylindric fermenter designed especialy for kombucha production. Thanks to its size and shape, surface area/height ratio, this kombucha fermenter allows greater oxygenation, favouring the correct formation of the scoby (the organic spongy substance that is the essence of kombucha production) with relative low alcohol content of the final product. Read more »
- KWCF-150 : Kombucha wide cylindric fermenter 150L | AISI 304150 litre stainless steel wide cylindric fermenter designed especialy for kombucha production. Thanks to its size and shape, surface area/height ratio, this kombucha fermenter allows greater oxygenation, favouring the correct formation of the scoby (the organic spongy substance that is the essence of kombucha production) with relative low alcohol content of the final product. Read more »
- KWCF-200 : Kombucha wide cylindric fermenter 200L | AISI 304200 litre stainless steel wide cylindric fermenter designed especialy for kombucha production. Thanks to its size and shape, surface area/height ratio, this kombucha fermenter allows greater oxygenation, favouring the correct formation of the scoby (the organic spongy substance that is the essence of kombucha production) with relative low alcohol content of the final product. Read more »
- OCCF-200 : Open cylindrically-conical fermenter 200 litres with 10° conical bottom | AISI 304Open fermentation wide round tank with capacity of 200 litres with 10° conical bottom and variable equipment. Designed for pressureless fermentation of beer, wine, kombucha etc. Ideal tank for the primary fermentation of every food product that requires contact with oxygene or light during this stage. Recommended for primary fermentation of beer, wine, kombucha, macerating and infusing fruit and foodstuffs such as nuts, cherry, sour cherries, chestnuts, dried fruit. Optimal solution for the primary fermantation of kombucha. Thanks to its size and shape, surface area/height ratio, this kombucha fermenter allows greater oxygenation, favouring the correct formation of the scoby (the organic… Read more »
- OCCF-300 : Open cylindrically-conical fermenter 300 litres with 10° conical bottom | AISI 304Open fermentation wide round tank with capacity of 300 litres with 10° conical bottom and variable equipment. Designed for pressureless fermentation of beer, wine, kombucha etc. Ideal tank for the primary fermentation of every food product that requires contact with oxygene or light during this stage. Recommended for primary fermentation of beer, wine, kombucha, macerating and infusing fruit and foodstuffs such as nuts, cherry, sour cherries, chestnuts, dried fruit. Optimal solution for the primary fermantation of kombucha. Thanks to its size and shape, surface area/height ratio, this kombucha fermenter allows greater oxygenation, favouring the correct formation of the scoby (the organic… Read more »
- OCCF-500 : Open cylindrically-conical fermenter 500 litres with 10° conical bottom | AISI 304Open fermentation wide round tank with capacity of 500 litres with 10° conical bottom and variable equipment. Designed for pressureless fermentation of beer, wine, kombucha etc. Ideal tank for the primary fermentation of every food product that requires contact with oxygene or light during this stage. Recommended for primary fermentation of beer, wine, kombucha, macerating and infusing fruit and foodstuffs such as nuts, cherry, sour cherries, chestnuts, dried fruit. Optimal solution for the primary fermantation of kombucha. Thanks to its size and shape, surface area/height ratio, this kombucha fermenter allows greater oxygenation, favouring the correct formation of the scoby (the organic… Read more »
- OCCF-1000 : Open cylindrically-conical fermenter 1000 litres with 10° conical bottom | AISI 304Open fermentation wide round tank with capacity of 1000 litres with 10° conical bottom and variable equipment. Designed for pressureless fermentation of beer, wine, kombucha etc. Ideal tank for the primary fermentation of every food product that requires contact with oxygene or light during this stage. Recommended for primary fermentation of beer, wine, kombucha, macerating and infusing fruit and foodstuffs such as nuts, cherry, sour cherries, chestnuts, dried fruit. Optimal solution for the primary fermantation of kombucha. Thanks to its size and shape, surface area/height ratio, this kombucha fermenter allows greater oxygenation, favouring the correct formation of the scoby (the organic… Read more »
- OCCF-1500 : Open cylindrically-conical fermenter 1500 litres with 10° conical bottom | AISI 304Open fermentation wide round tank with capacity of 1500 litres with 10° conical bottom and variable equipment. Designed for pressureless fermentation of beer, wine, kombucha etc. Ideal tank for the primary fermentation of every food product that requires contact with oxygene or light during this stage. Recommended for primary fermentation of beer, wine, kombucha, macerating and infusing fruit and foodstuffs such as nuts, cherry, sour cherries, chestnuts, dried fruit. Optimal solution for the primary fermantation of kombucha. Thanks to its size and shape, surface area/height ratio, this kombucha fermenter allows greater oxygenation, favouring the correct formation of the scoby (the organic… Read more »
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… other variations of the vertical non-insulated cylindrical-conical tanks …
