Cooling systems

The cooling systems include equipment for cooling of tanks and other components to storage, fermentation, distribution of cider and yeast.

Heating systems

Equipment and machines to heating up the fruit juice before start of the cider fermentation process.

Measuring & Control systems

Systems serve to manual or automatic control of the temperatures in the tanks and control of other equipment.

Cleaning & sanitizing systems

Static and mobile CIP stations to cleaning, sanitizing, sterilization of the tanks, pipes, hoses and other equipment.

Cider dispenzing equipment

Equipment for storage cider, dispenzing cider into glasses, cooling and transport cider before its serving in pubs.

Compressed air system

Equipment for cleaning, drying, compressing and distribution of sterile compressed air to pneumatic valves, actuators and flotation of cider.

Nitrogen system

Equipment for production of sterile nitrogen from compressed air to pressurizing of tanks during filtration, dispenzing or transport of cider.

Carbondioxide system

Equipment for dosing, regulation and transport of carbondioxide to pressurizing of tanks during filtration, dispenzing or transport of cider.

Pumps

Pumps for transport cider, water, sanitizing solutions, mash, for the extraction ingrediences into cider and other purposes.
keyboard_arrow_up