Price list : Open fermentation vats and closed cylindrical fermentors

I. Traditional Czech open fermentation vats – special vessels for the primary fermentation of typical Pilsen lager

Dimension product line of the open fermentation vats :

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Price list and technical descriptions of typized open fermentation vats :

KWCF-50 : Kombucha wide cylindric fermenter 50L | AISI 304
50 litre stainless steel wide cylindric fermenter designed especialy for kombucha production. Thanks to its size and shape, surface area/height ratio, this kombucha fermenter allows greater oxygenation, favouring the correct formation of the scoby (the organic spongy substance that is the essence of kombucha production) with relative low alcohol content of the final product. Read more »
KWCF-100 : Kombucha wide cylindric fermenter 100L | AISI 304
100 litre stainless steel wide cylindric fermenter designed especialy for kombucha production. Thanks to its size and shape, surface area/height ratio, this kombucha fermenter allows greater oxygenation, favouring the correct formation of the scoby (the organic spongy substance that is the essence of kombucha production) with relative low alcohol content of the final product. Read more »
KWCF-150 : Kombucha wide cylindric fermenter 150L | AISI 304
150 litre stainless steel wide cylindric fermenter designed especialy for kombucha production. Thanks to its size and shape, surface area/height ratio, this kombucha fermenter allows greater oxygenation, favouring the correct formation of the scoby (the organic spongy substance that is the essence of kombucha production) with relative low alcohol content of the final product. Read more »
KWCF-200 : Kombucha wide cylindric fermenter 200L | AISI 304
200 litre stainless steel wide cylindric fermenter designed especialy for kombucha production. Thanks to its size and shape, surface area/height ratio, this kombucha fermenter allows greater oxygenation, favouring the correct formation of the scoby (the organic spongy substance that is the essence of kombucha production) with relative low alcohol content of the final product. Read more »
OCCF-200 : Open cylindrically-conical fermenter 200 litres with 10° conical bottom | AISI 304
Open fermentation wide round tank with capacity of 200 litres with 10° conical bottom and variable equipment. Designed for pressureless fermentation of beer, wine, kombucha etc. Ideal tank for the primary fermentation of every food product that requires contact with oxygene or light during this stage. Recommended for primary fermentation of beer, wine, kombucha, macerating and infusing fruit and foodstuffs such as nuts, cherry, sour cherries, chestnuts, dried fruit. Optimal solution for the primary fermantation of kombucha. Thanks to its size and shape, surface area/height ratio, this kombucha fermenter allows greater oxygenation, favouring the correct formation of the scoby (the organic… Read more »
OCCF-300 : Open cylindrically-conical fermenter 300 litres with 10° conical bottom | AISI 304
Open fermentation wide round tank with capacity of 300 litres with 10° conical bottom and variable equipment. Designed for pressureless fermentation of beer, wine, kombucha etc. Ideal tank for the primary fermentation of every food product that requires contact with oxygene or light during this stage. Recommended for primary fermentation of beer, wine, kombucha, macerating and infusing fruit and foodstuffs such as nuts, cherry, sour cherries, chestnuts, dried fruit. Optimal solution for the primary fermantation of kombucha. Thanks to its size and shape, surface area/height ratio, this kombucha fermenter allows greater oxygenation, favouring the correct formation of the scoby (the organic… Read more »
OCCF-500 : Open cylindrically-conical fermenter 500 litres with 10° conical bottom | AISI 304
Open fermentation wide round tank with capacity of 500 litres with 10° conical bottom and variable equipment. Designed for pressureless fermentation of beer, wine, kombucha etc. Ideal tank for the primary fermentation of every food product that requires contact with oxygene or light during this stage. Recommended for primary fermentation of beer, wine, kombucha, macerating and infusing fruit and foodstuffs such as nuts, cherry, sour cherries, chestnuts, dried fruit. Optimal solution for the primary fermantation of kombucha. Thanks to its size and shape, surface area/height ratio, this kombucha fermenter allows greater oxygenation, favouring the correct formation of the scoby (the organic… Read more »
OCCF-1000 : Open cylindrically-conical fermenter 1000 litres with 10° conical bottom | AISI 304
Open fermentation wide round tank with capacity of 1000 litres with 10° conical bottom and variable equipment. Designed for pressureless fermentation of beer, wine, kombucha etc. Ideal tank for the primary fermentation of every food product that requires contact with oxygene or light during this stage. Recommended for primary fermentation of beer, wine, kombucha, macerating and infusing fruit and foodstuffs such as nuts, cherry, sour cherries, chestnuts, dried fruit. Optimal solution for the primary fermantation of kombucha. Thanks to its size and shape, surface area/height ratio, this kombucha fermenter allows greater oxygenation, favouring the correct formation of the scoby (the organic… Read more »
OCCF-1500 : Open cylindrically-conical fermenter 1500 litres with 10° conical bottom | AISI 304
Open fermentation wide round tank with capacity of 1500 litres with 10° conical bottom and variable equipment. Designed for pressureless fermentation of beer, wine, kombucha etc. Ideal tank for the primary fermentation of every food product that requires contact with oxygene or light during this stage. Recommended for primary fermentation of beer, wine, kombucha, macerating and infusing fruit and foodstuffs such as nuts, cherry, sour cherries, chestnuts, dried fruit. Optimal solution for the primary fermantation of kombucha. Thanks to its size and shape, surface area/height ratio, this kombucha fermenter allows greater oxygenation, favouring the correct formation of the scoby (the organic… Read more »
OCCF-2000 : Open cylindrically-conical fermenter 2000 litres with 10° conical bottom | AISI 304
Open fermentation wide round tank with capacity of 2000 litres with 10° conical bottom and variable equipment. Designed for pressureless fermentation of beer, wine, kombucha etc. Ideal tank for the primary fermentation of every food product that requires contact with oxygene or light during this stage. Recommended for primary fermentation of beer, wine, kombucha, macerating and infusing fruit and foodstuffs such as nuts, cherry, sour cherries, chestnuts, dried fruit. Optimal solution for the primary fermantation of kombucha. Thanks to its size and shape, surface area/height ratio, this kombucha fermenter allows greater oxygenation, favouring the correct formation of the scoby (the organic… Read more »

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… other variants of the open fermentation vats …

Open fermentation vats – general informations

The traditional brewery cellar technology is based on historically proven method of slow fermentation of young beer in open fermentation vats and the maturation of beer in closed cylindrical vessels at moderate pressures. In this manner, in Central Europe, beer has been manufactured for at least 150 years.

More informations about the open fermentation vats …

II. Cylindrical fermentation tanks : closed non-pressure fermentors

Price list and technical descriptions of cylindrical fermentation tanks :

KWCF-50 : Kombucha wide cylindric fermenter 50L | AISI 304
50 litre stainless steel wide cylindric fermenter designed especialy for kombucha production. Thanks to its size and shape, surface area/height ratio, this kombucha fermenter allows greater oxygenation, favouring the correct formation of the scoby (the organic spongy substance that is the essence of kombucha production) with relative low alcohol content of the final product. Read more »
KWCF-100 : Kombucha wide cylindric fermenter 100L | AISI 304
100 litre stainless steel wide cylindric fermenter designed especialy for kombucha production. Thanks to its size and shape, surface area/height ratio, this kombucha fermenter allows greater oxygenation, favouring the correct formation of the scoby (the organic spongy substance that is the essence of kombucha production) with relative low alcohol content of the final product. Read more »
KWCF-150 : Kombucha wide cylindric fermenter 150L | AISI 304
150 litre stainless steel wide cylindric fermenter designed especialy for kombucha production. Thanks to its size and shape, surface area/height ratio, this kombucha fermenter allows greater oxygenation, favouring the correct formation of the scoby (the organic spongy substance that is the essence of kombucha production) with relative low alcohol content of the final product. Read more »
KWCF-200 : Kombucha wide cylindric fermenter 200L | AISI 304
200 litre stainless steel wide cylindric fermenter designed especialy for kombucha production. Thanks to its size and shape, surface area/height ratio, this kombucha fermenter allows greater oxygenation, favouring the correct formation of the scoby (the organic spongy substance that is the essence of kombucha production) with relative low alcohol content of the final product. Read more »
OCCF-200 : Open cylindrically-conical fermenter 200 litres with 10° conical bottom | AISI 304
Open fermentation wide round tank with capacity of 200 litres with 10° conical bottom and variable equipment. Designed for pressureless fermentation of beer, wine, kombucha etc. Ideal tank for the primary fermentation of every food product that requires contact with oxygene or light during this stage. Recommended for primary fermentation of beer, wine, kombucha, macerating and infusing fruit and foodstuffs such as nuts, cherry, sour cherries, chestnuts, dried fruit. Optimal solution for the primary fermantation of kombucha. Thanks to its size and shape, surface area/height ratio, this kombucha fermenter allows greater oxygenation, favouring the correct formation of the scoby (the organic… Read more »
OCCF-300 : Open cylindrically-conical fermenter 300 litres with 10° conical bottom | AISI 304
Open fermentation wide round tank with capacity of 300 litres with 10° conical bottom and variable equipment. Designed for pressureless fermentation of beer, wine, kombucha etc. Ideal tank for the primary fermentation of every food product that requires contact with oxygene or light during this stage. Recommended for primary fermentation of beer, wine, kombucha, macerating and infusing fruit and foodstuffs such as nuts, cherry, sour cherries, chestnuts, dried fruit. Optimal solution for the primary fermantation of kombucha. Thanks to its size and shape, surface area/height ratio, this kombucha fermenter allows greater oxygenation, favouring the correct formation of the scoby (the organic… Read more »
OCCF-500 : Open cylindrically-conical fermenter 500 litres with 10° conical bottom | AISI 304
Open fermentation wide round tank with capacity of 500 litres with 10° conical bottom and variable equipment. Designed for pressureless fermentation of beer, wine, kombucha etc. Ideal tank for the primary fermentation of every food product that requires contact with oxygene or light during this stage. Recommended for primary fermentation of beer, wine, kombucha, macerating and infusing fruit and foodstuffs such as nuts, cherry, sour cherries, chestnuts, dried fruit. Optimal solution for the primary fermantation of kombucha. Thanks to its size and shape, surface area/height ratio, this kombucha fermenter allows greater oxygenation, favouring the correct formation of the scoby (the organic… Read more »
OCCF-1000 : Open cylindrically-conical fermenter 1000 litres with 10° conical bottom | AISI 304
Open fermentation wide round tank with capacity of 1000 litres with 10° conical bottom and variable equipment. Designed for pressureless fermentation of beer, wine, kombucha etc. Ideal tank for the primary fermentation of every food product that requires contact with oxygene or light during this stage. Recommended for primary fermentation of beer, wine, kombucha, macerating and infusing fruit and foodstuffs such as nuts, cherry, sour cherries, chestnuts, dried fruit. Optimal solution for the primary fermantation of kombucha. Thanks to its size and shape, surface area/height ratio, this kombucha fermenter allows greater oxygenation, favouring the correct formation of the scoby (the organic… Read more »
OCCF-1500 : Open cylindrically-conical fermenter 1500 litres with 10° conical bottom | AISI 304
Open fermentation wide round tank with capacity of 1500 litres with 10° conical bottom and variable equipment. Designed for pressureless fermentation of beer, wine, kombucha etc. Ideal tank for the primary fermentation of every food product that requires contact with oxygene or light during this stage. Recommended for primary fermentation of beer, wine, kombucha, macerating and infusing fruit and foodstuffs such as nuts, cherry, sour cherries, chestnuts, dried fruit. Optimal solution for the primary fermantation of kombucha. Thanks to its size and shape, surface area/height ratio, this kombucha fermenter allows greater oxygenation, favouring the correct formation of the scoby (the organic… Read more »
OCCF-2000 : Open cylindrically-conical fermenter 2000 litres with 10° conical bottom | AISI 304
Open fermentation wide round tank with capacity of 2000 litres with 10° conical bottom and variable equipment. Designed for pressureless fermentation of beer, wine, kombucha etc. Ideal tank for the primary fermentation of every food product that requires contact with oxygene or light during this stage. Recommended for primary fermentation of beer, wine, kombucha, macerating and infusing fruit and foodstuffs such as nuts, cherry, sour cherries, chestnuts, dried fruit. Optimal solution for the primary fermantation of kombucha. Thanks to its size and shape, surface area/height ratio, this kombucha fermenter allows greater oxygenation, favouring the correct formation of the scoby (the organic… Read more »