Teaching of brewing skills leaded by an experienced brewmaster . Mentoring and coaching of starting brewing masters and help services when starting new breweries.

Coaching and training of operators, brewmasters and workers of the microbrewery

theoretical and practical training in the management and operation of breweries

1 – Individual operator training for newly launched microbrewery – for 1-2 participants (a form of instruction and practical training in the service of a particular brewery)

• 2.A – SMB-2D – OPERATOR TRAINING WITHOUT PRACTICAL TRAINING FOR STARTING A SMALL BREWERY – 2 DAYS
• 2.B – SMB-2DP – OPERATOR TRAINING – BREWING COURSE WITH ONLY PRACTICES – 2 DAYS
• 2.C – SMB-3D – OPERATOR TRAINING WITH PRACTICAL TRAINING FOR STARTING A SMALL BREWERY – 3 DAYS
• 2.D – SMB-2W – OPERATOR TRAINING WITH PRACTICAL TRAINING FOR STARTING A SMALL BREWERY – 2 WEEKS
• 2.E – SMB-1M – OPERATOR TRAINING WITH PRACTICAL TRAINING FOR STARTING A SMALL BREWERY – 1 MONTH
• 2.F – SMB-2M – OPERATOR TRAINING WITH PRACTICAL TRAINING FOR STARTING A SMALL BREWERY – OVER 1 MONTH

2 – Individual training of operating personel for special equipment of a microbrewery

• 3.A – EEB-PT – OPERATOR TRAINING WITH PRACTICAL TRAINING FOR OPERATORS OF NONSTANDARD EQUIPMENT OF A MICROBREWERY