Teaching of brewing skills. Mentoring and coaching of brewers and service when starting new breweries. Renting of Czech brewers. Consultancy services for operators of breweries.

Coaching and training of operators, brewmasters and workers of the microbrewery

theoretical and practical training in the management and operation of breweries

1 – Individual operator training for newly launched microbrewery – for 1-2 participants (a form of instruction and practical training in the service of a particular brewery)

• 2.A – SMB-2D – OPERATOR TRAINING WITHOUT PRACTICAL TRAINING FOR STARTING A SMALL BREWERY – 2 DAYS
• 2.B – SMB-2DP – OPERATOR TRAINING – BREWING COURSE WITH ONLY PRACTICES – 2 DAYS
• 2.C – SMB-3D – OPERATOR TRAINING WITH PRACTICAL TRAINING FOR STARTING A SMALL BREWERY – 3 DAYS
• 2.D – SMB-2W – OPERATOR TRAINING WITH PRACTICAL TRAINING FOR STARTING A SMALL BREWERY – 2 WEEKS
• 2.E – SMB-1M – OPERATOR TRAINING WITH PRACTICAL TRAINING FOR STARTING A SMALL BREWERY – 1 MONTH
• 2.F – SMB-2M – OPERATOR TRAINING WITH PRACTICAL TRAINING FOR STARTING A SMALL BREWERY – OVER 1 MONTH

2 –  Individual training of operating personel for special equipment of a microbrewery

• 3.A – EEB-PT – OPERATOR TRAINING WITH PRACTICAL TRAINING FOR OPERATORS OF NONSTANDARD EQUIPMENT OF A MICROBREWERY