Cider conditioning tanks

Special pressure tanks for the conditioning of cider. Conditioning tanks are used for the carbonization of cider, additional flavourization, filtration, filling cider beverages into bottles, kegs, cans.

Final flavorization of cider

Equipment for the extraction of aromatic active substances from solid ingrediences to carbonated cider after finalizing the maturation process.

Carbonization - cider saturation with carbon dioxide

Equipment for carbonization of cider in the beverage conditioning tanks under pressure using the external carbon dioxide pressure bottles.

Cider filtration equipment

Equipment for the cider filtration – plate filters, diatomaceous earth filters, cross-flow filters, microfilters. Mechanical reduction of yeast amount in cider for the extension of the consumption period.

Cider pasteurization equipment

Equipment for pasteurisation of cider. The pasteuriser is an integral part of the cider production process.