CCTM-B2 Offer for the modular tanks CCTM in configuration B2

CCT M modular cylindrical conical tanks allsets B2 1000x300 - CCTM-B2 Offer for the modular tanks CCTM in configuration B2

The CCTM modular cylindrical-conical tank consists of the basic tank (BT) and the modular tank accessories (MTA). Assembling tanks to many desired configurations is possible due to the big number of combinations of expansion accessory that is combined and mounted on the basic tank. It is thus possible to equip the modular tank optimal configuration for the desired part of the beverage production process.


Description of the modular cylindrical-conical tanks CCTM in configuration B2

The highest configuration B2 presents the tank with equipment that allows you fully exploit all advantages of our CCTM modular tank system, that allows all phases production of beer, cider, wine, must, lemonades, including carbonated isobaric beverages.

CCTM B2 008 600x600 300x300 - CCTM-B2 Offer for the modular tanks CCTM in configuration B2CCTM B2 010 300x300 - CCTM-B2 Offer for the modular tanks CCTM in configuration B2CCTM B2 011 600x600 300x300 - CCTM-B2 Offer for the modular tanks CCTM in configuration B2

A main part of the B2 set is a basic tank. The basic tank is a pressure vessel, made of stainless steel AISI 304 with respect to the food industry policy , with glossy inner surface (surface roughness 2B/2J – choice of the customer), with cylindrical upper part, conical lower part and domical upper bottom.

CCTM B2 001 1000x500 - CCTM-B2 Offer for the modular tanks CCTM in configuration B2CCTM B2 002 1000x500 - CCTM-B2 Offer for the modular tanks CCTM in configuration B2The modular cylindrical-conical tanks in this configuration are produce in these versions:

According to the maximal overpressure :

  • LP – Low pressure tank – maximal reachable overpressure 0.5 bar – usefull only for the fermenting process (beer, cider, wine) and production of low-pressure beverages (must, wine, juices)
  • HP – High pressure tank – maximal reachable overpressure 3.0 bar – usefull for fermentation, maturation, aeration/ carbonation/… , flotation, final treatment and tapping of both carbonated and non-carbonated beverages (beer, cider, sparkling wines, lemonades, …)

According to the quality and surface treatment :

  • SQ – standard quality – inner sheets of the cylindrical part SB Ra
  • HQ – high quality – inner sheets and weldings polished SJ Ra
  • TQ- top quality – inner sheets and weldings polished SJ Ra

Equipment of the tank allows you to set required overpressure in the tank using the relief valve and to read current pressure on the manometer. The fermentation process is indicated due bubbles that go throuhg water in the cap of the RV1 relief valve set.

The tank includes a fixed or rotational SB1 spray ball and all pipes and valves that are needes for easy cleaning and sanitizing of the tank, ideally with use the CIP station.

SV1 sample valve allows a sampling collection. There is possible to add to the tank also a carbonation equipment, dry hopping equipment or a flotation machine for puring of fruit must.

Differences between A1, A2, A3, B1 and B2 configurations :

They are several diferents of the B2 configuration in comparation with other available sets :

The LIS fill level indicator is included as standard accessory of the tank. It is advantage mainly when the tank has to be used for finalizing of a beverage production – bottling, filling beverage to kegs, pumping beverage from the tank to a pub, filtering etc.

The CS1 upper sanitizing pipe is equipped with the flap-valve, CS2 bottom arm-pipe includes two flap-valves. One just below the cone and one on end of the arm. This assembly enables whenever hermetically separate the fill level indicator from the pressure vessel, then to clean and sanitize all pipes of the level indicator and also the bottom beverage product pipes and valves. It is possible when is the tank empty or also when is full. Without the disconnecting of any parts from the tank.

Location of the flaps on the ends of the two lower pipes just below the cone prevents putrefaction yeast in long uncooled lower arms of both bottom pipes.

Described features ensure the great possibility of keeping all problematic fitting always sterile. This prevents rotting yeast inside the level indicator and also in the product filling-draining pipes. Therefore there can not occur undesired inner infection of the product.

We very recommend to prefer this A2 configuration of the CCTM tanks for all applications due many possibilities for their use and settings. The tank in B2 configuration may be ease optimalized for example to these operations :

  1. Fermentation process and maturation (beer / cider / wine / must …) – without the fill level indicator
  2. Filtering, carbonization, filling to packages, drafting to a pub – with installed fill level indicator
  3. Etc.

The tank may be reconfigured to other configuration anytime.

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Offer for the CCTM modular cylindrical-conical tanks in recommended configuration B2 :

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other variants of CCTM tanks in the B2 configuration


CCT M modular cylindrical conical tanks allsets marked 1000x350 - CCTM-B2 Offer for the modular tanks CCTM in configuration B2

Price list of CCTM components :

  • CCTM-BT : Offer for basic tanks of the CCTM system
  • CCTM-MTA : Offer for accessories and equipment CCTM

Offers for the CCTM modular tanks in all recommended configurations :

  • CCTM-A1 : Offer for the modular tanks CCTM in configuration A1
  • CCTM-A2 : Offer for the modular tanks CCTM in configuration A2
  • CCTM-A3 : Offer for the modular tanks CCTM in configuration A3
  • CCTM-B1 : Offer for the modular tanks CCTM in configuration B1
  • CCTM-B2 : Offer for the modular tanks CCTM in configuration B2

General informations about CCTM modular tank system


 

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