IV. Equipment for the preparation of beer to sale and distribution
IV. 1 FILTRATION
filtration is mechanical removal of live yeast from the beverage once or several times by flowing the beer through the filter layer or through multiple filtration layers with decreasing throughput. The reason for the filtration is increasing resistance of beer and prolong its life period.
Larger microbreweries supplying their produce beer to sales network often needs a brewery equipment for pasteurization of beer. We supply flow and tunnel pasteurization lines Czech production of any production output.
IV.3 DRAFT BEER TECHNOLOGY AND DISPENSING EQUIPMENT
At the customer’s request, we can equip the restaurant with components and elements associated with its own beer.
IV.4 WASHING AND FILLING OF BEER PACKAGES
The solution for smallest microbreweries. Cleaning, sanitizing and filling kegs are necessary operations in breweries that distribute beer to other restaurants or to their own restaurant network using beer kegs as transport and tapping packages.
The solution for small microbreweries equipped with keg-washer without filling function. Hand-filling kegs is the most widely used method filling beer to kegs in small breweries.
The solution for medium microbreweries. Powerful solution washing and filling kegs for middle-size microbreweries
Simple and practical solution for the sale of beer in glass and PET bottles in starting a small brewery with minimal technical equipment.
A simple device for filling small 5-liter plastic barrels by beer – popular souvenirs for visitors of microbrewery.
Bottling beer in plastic containers with a capacity from 20 to 50 liters kegs is a modern and efficient method of preparing beer for distribution primarily to restaurants.
Machines for semi-automatic rinsing, filling, crowning and labelling of bottles for medium-large microbreweries
Machines for full-automatic rinsing, filling, crowning and labelling of bottles for large microbreweries